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45 837 records
IIR document
LITERATURE REPORTING OF SHELF LIFE DATA. WHAT DOES IT ALL MEAN.
DOES FORMALDEHYDE FORM CROSS-LINKS BETWEEN MYOFIBRILLAR PROTEINS DURING FROZEN STORAGE OF FISH MUSCLE.
DENATURATION OF SARCOPLASMIC PROTEINS DURING FROZEN STORAGE OF FISH.
CHANGES IN FISH MUSCLE COLLAGEN DURING FROZEN STORAGE.
LIPID CHANGES IN COD MUSCLE TISSUE FROZEN IN LIQUID NITROGEN DURING FROZEN STORAGE.
SHELF LIFE-QUALITY: A QUESTION OF RELATIVITY.
TIME TEMPERATURE MONITORING AND QUALITY INSPECTION FOR A QUICK FROZEN FOOD MANUFACTURER. RECENT CHANGES IN DESIGN AND PRACTICAL CONSIDERATIONS FOR FISH PRODUCTS.
PREDICTION OF STORAGE AND THAWING CONDITIONS BY KINETIC PARAMETERS ON QUALITY CHANGES IN FISH MUSCLES.
EFFECT OF THE TEMPERATURE FLUCTUATION ON THE MEAT QUALITY OF FROZEN MACKEREL (SCOMBER TAPEINOCEPHALUS).
EFFECT OF DIFFERENT HYDROCOLLOIDS ON THE STABILITY OF FROZEN STORED MINCED FILLETS OF WHITING AND COD.
THE STORAGE LIVES OF VARIOUS FROZEN MINCES AND FILLETS OF COD COMPARED WITH 5 OTHER GADOID SPECIES.
MILK POWDERS AS CRYOPROTECTANTS IN FROZEN MINCED FISH.
EFFECTS OF RAW MATERIAL QUALITY ON THE SHELF LIFE OF FROZEN SQUID (LOLIGO DUVAUCELII) MANTLES.
RELIABLE REFRIGERATION ISN'T EXPENSIVE.
FROZEN STORAGE OF FISH AND FISH PRODUCTS IN JAPAN AND NOVEL DEHYDRO-FREEZING OF FISH.
RADIATION HEAT TRANSFER TO PRODUCTS IN REFRIGERATED DISPLAY CABINETS.
VARIATIONS IN POTENTIAL SHELF LIFE RESULTING FROM BOXING AT SEA PRACTICE.
HANDLING AND STORAGE OF COD ON BOARD INSHORE BOATS.
< MALTHUS > AND CHILLED FISH STORAGE.
EVALUATION OF AUTOMATED TIME-TEMPERATURE MONITORING SYSTEM IN MEASURING THE FRESHNESS OF CHILLED FISH.
DEVELOPMENT AND USE OF A TASTE PANEL FOR THE DETERMINATION OF SHELF LIFE.
SHELF LIFE OF CHILLED ORANGE ROUGHY. RESEARCH STRATEGY FOR A NEW FISHERY.
A LEAP FORWARD IN FRESH FISH MARKETING: THE DARFRESH PACKAGING CONCEPT.
ICED STORAGE LIFE OF TWO FISH SPECIES FROM VANUATU.
STORAGE LIFE OF CHILLED AFRICAN FISH SPECIES.
Standards for skin banking.
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Heat pumps replace electrical heating.
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