Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
45 838 records
IIR document
FUTURE CONSIDERATION OF FISH AND FISHERY PRODUCTS IN NIGERIA.
APPLICATION OF PARTIAL FREEZING TECHNIQUE ON FISHING VESSELS OPERATING IN THE SOUTH CHINA SEA.
EVALUATION DU COUT ENERGETIQUE DE LA CONSERVATION DU FILET DE LIEU NOIR PAR SURGELATION.
ESTIMATION OF POWER COST FOR PRESERVATION BY QUICK FREEZING OF SAITHE FILLETS.
TWO MACHINES FOR REFORMING FISH FOR FROZEN PRODUCTS.
THE APPLICATION AND CONTROL OF GLAZE APPLIED TO FROZEN FISH FILLETS.
COLDER IS BETTER WHEN FREEZING SEAFOOD.
FROZEN STORAGE, REFRIGERATION EQUIPMENT AND FREEZING SYSTEMS.
FREEZING AND TRANSPORT OF FISH AT SEA AND SHORE.
ESSAIS SUR L'APTITUDE A LA CONSERVATION A L'ETAT CONGELE DE CERTAINS POISSONS PROVENANT DES ILES KERGUELEN.
TESTS ON THE FROZEN STORAGE APTITUDE OF SOME FISH SPECIES FROM THE KERGUELEN ISLANDS.
POSSIBLE EFFECT OF LIPID OXIDATION INDUCED BY INORGANIC SALTS ON PROTEIN EXTRACTABILITY (PE) IN FROZEN STORED FISH.
PROTEIN CHANGES DURING FROZEN STORAGE OF COD.
DETERIORATION OF FROZEN COD AND HADDOCK MINCES.
FROZEN STORAGE STABILITY OF RED HAKE (UROPHYCIS CHUSS) FILLET BLOCKS.
A MEMBRANE FRACTION FROM RED HAKE (UROPHYCIS CHUSS) MUSCLE CATALYZING THE CONVERSION OF TMAO (TRIMETHYLAMINE OXIDE) TO DMA (DIMETHYLAMINE) AND FORMALDEHYDE.
THE RANCIDITY OF FROZEN BALTIC HERRING PREPARED FROM RAW MATERIAL WITH DIFFERENT INITIAL FRESHNESS.
STABILITY OF WHOLE, FILLETED, AND MINCED TROUT (SALMO IRIDEUS GIBB) DURING FROZEN STORAGE.
QUALITY OF FROZEN HAKE.
THE FROZEN STORAGE CHARACTERISTICS OF BLUE WHITING (MICROMESISTIUS POUTASSOU).
INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF FROZEN AND STORED FISH AND FISH PRODUCTS.
EFFECT OF FAT CONTENT AND FREEZING RATE ON SOLUBILITY OF MYOFIBRILLAR PROTEINS AND TEXTURAL PROPERTIES OF MINCED FISH FLESH.
PROCESSING AND STORAGE CHARACTERISTICS OF FROZEN MINCES PREPARED FROM FISH OF THE MEXICAN SHRIMP BY-CATCH.
EFFECTS OF WASHING OF HORSE MACKEREL (TRACHURUS TRACHURUS L.) MINCES ON THE REMOVAL OF SUBSTANCES DETRIMENTAL TO PRESERVATION IN COLD STORAGE.
FROZEN STORAGE OF RECOVERED FLESH FROM HORSE MACKEREL (TRACHURUS TRACHURUS).
EFFECT OF HEAT AND ADDITIVES ON THE SHELF-LIFE OF FROZEN RED HAKE (UROPHYCIS CHUSS).
STATUS OF UTILIZATION OF UNDERUSED FISH IN CHINA.
FRIDOC