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IIR document

Novel Application of CO2 Gas Hydrate Technology in Selected Fruit Juices Concentration Process.

• Author(s) : LOEKMAN S., CLABEN T., RUDOLPH A., LUZI G., GATTERNIG B., HA J., MC HARDY C., RAUH C., DELGADO A.
• Publication date: 2020/08/26
• Languages : English
• Keywords : Fruit juice, CO2, Preservation, Expérimentation, Concentration, Hydrate
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : PDF

Efecto combinado de la termosonicación y el aceite esencial de hoja de canela sobre la inactivación de Escherichia coli O157:H7 5297 y Listeria monocytogenes LM 82 en zumo natural de manzana refrigerado.

Combined effects of the thermo-sonication and the essential oil of cinnamon leaves on the inactivation of Escherichia coli O157: H7 5297 and Listeria monocytogenes LM82 in a refrigerated natural apple juice.

• Author(s) : SÁNCHEZ-RUBIO M., TABOADA-RODRÍGUEZ A., MARÍN-INIESTA F.
• Publication date: 2016/05/03
• Languages : Spanish
• Keywords : Listeria, Ultrasound, Quality, Apple, Escherichia, Fruit juice
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Alterações na qualidade de novos smoothies a base de manga durante conservação refrigerada.

Spoilage in the quality of new mango-based smoothies during refrigerated preservation.

• Author(s) : MONACO K. de A., CASTILLEJO N. M., DÍAZ V., et al.
• Publication date: 2016/05/03
• Languages : Portuguese
• Keywords : Sensory analysis, Microbiology, Quality, Mango, Fruit juice
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

IIR document

Survival of Saccharomyces cerevisiae in refrigerated fresh orange juice treated with cinnamon leaf essential oil and thermo-sonication.

• Author(s) : SÁNCHEZ-RUBIO M., TABOADA-RODRÍGUEZ A., CAVARODA R., et al.
• Publication date: 2015/08/16
• Languages : English
• Keywords : Microbiology, Treatment, Chilling, Orange, Inhibition, Expérimentation, Fruit juice
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

IIR document

Modelling and experimental investigation of solute inclusion during a progressive freeze concentration process.

• Author(s) : ZHANG Z., JOY M., VANAPALLI S.
• Publication date: 2023/08/21
• Languages : English
• Keywords : Fruit juice, Food industry, Freezing, Modelling, Expérimentation, Ice
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

Spoiling yeast control in refrigerated orange juice treated by thermosonication and cinnamon essential oil.

• Author(s) : SÁNCHEZ-RUBIO M., JÁCOME SILVA L. G., TABOADA-RODRÍGUEZ A., et al.
• Publication date: 2018/06/19
• Languages : English
• Keywords : Yeast, Thermal treatment, Food industry, Ultrasound, Microbiological quality, Orange, Expérimentation, Fruit juice, Preservation
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF

IIR document

Performance analysis of add-on large-temperature-lift heat pumps for pasteurization in the juice and dairy processing industries.

• Author(s) : AYOU D. S., ARPAGAUS C., BERTSCH S. S., CORONAS A.
• Publication date: 2023/08/21
• Languages : English
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium.

• Author(s) : WANG C., LIU H., YU Y., QIAO Y.
• Publication date: 2022/06
• Languages : English
• Keywords : Fruit juice, Frozen food, Bacteria, Bacterial count, Phase, High pressure, Expérimentation, Food industry, Carrot
• Source: Foods - vol. 11 - n. 12
• Formats : PDF

Cold Storage. Released April 22, 2014, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA).

• Author(s) : NASS
• Publication date: 2014/06/23
• Languages : English
• Keywords : Poultry, Potato, Butter, Meat, Frozen food, Vegetable, USA, Cold storage, Fruit juice, Fruit, Cheese
• Source: USDA

Freeze concentration technology used for vegetable and fruit juices.

[In Japanese. / En japonais.]

• Author(s) : HAYAKAWA K.
• Publication date: 2005
• Languages : Japanese
• Keywords : Process, Vegetable juice, Fruit juice, Freezing, Concentration
• Source: Refrigeration - vol. 80 - n. 936

Zagrozenia mikrobiologiczne w produkcji sokow owocowych.

Microbiological hazards in fruit juice production.

• Author(s) : KUNICKA A.
• Publication date: 2004/10
• Languages : Polish
• Keywords : Microorganism, Microbiology, Bacteria, Fruit juice
• Source: Przemysl Spozywczy - vol. 58 - n. 10

IIR document

AN EQUIPMENT FOR CONTINUOUS SEPARATION OF SUSPENSIONS OF CRYOCONCENTRATED LIQUID FOODSTUFFS (FRUIT JUICES).

• Author(s) : MELNIKOV V., KOLAROV K., DITCHEV S.
• Publication date: 1982/05/26
• Languages : English
• Keywords : Suspension, Fruit juice, Cryoconcentration
• Formats : PDF

IIR document

THE EFFECT OF SOME FACTORS DURING THE STATIC DIFFUSION CONCENTRATION OF FRUIT JUICES.

• Author(s) : DITCHEV S., DANTCHEV M.
• Publication date: 1982/05/26
• Languages : English
• Keywords : Raspberry, Fruit juice, Cryoconcentration
• Formats : PDF

Survival of Bacillus anthracis spores in fruit juices and wine.

• Author(s) : LEISHMAN O. N., JOHNSON M. J., LABUZA T. P., et al.
• Publication date: 2010/09
• Languages : English
• Keywords : Spore, Contamination, Beverage, Wine, Expérimentation, Fruit juice
• Source: Journal of Food Protection - vol. 73 - n. 9

Juice-associated outbreaks of human illness in the United States, 1995 through 2005.

• Author(s) : VOJDANI J. D., BEUCHAT L. R., TAUXE R. V., et al.
• Publication date: 2008/02
• Languages : English
• Keywords : Statistics, Health, Disease, USA, Fruit juice
• Source: Journal of Food Protection - vol. 71 - n. 2

Frozen avocados to meet the booming global “avo craze”

Frozen avocado pieces or products represent a rising market for exporters to guarantee year-round supply of avocados, which is becoming crucial to the food service sector. 

• Publication date : 2024/09/19

World’s largest reefer ship to boost fruits exports

Exports of New Zealand kiwifruit and South African citrus fruits to Europe have been boosted by the commissioning of the world's largest reefer vessel.

• Publication date : 2021/07/05
• Subjects: Figures, economy, General information, Developing country

Reducing post-harvest food losses in sub-Saharan Africa 

To strengthen the cold chain for fruit and vegetables in sub-Saharan Africa, sustainable measures and the use of precooling are recommended in a review article. 

• Publication date : 2022/12/15
• Subjects: Developing country

Refrigeration and Food

Given the ever-increasing processing and exportation of food, world food is consuming more and more energy by the day: a trend that threatens to send food prices rocketing overnight if not taken in hand. The US food system alone uses over 10.55 x...

• Publication date : 2005/07/19

Refrigerated containers: state of play and perspectives

Refrigerated containers play an essential role in the maritime refrigerated transport sector; a look back at the stages of their development and the recent and future technological advances of this...

• Publication date : 2024/02/26
• Subjects: Technology

Airborne cool chain

Have you ever wondered how many tonnes of perishable foods take to the air each year? Recent data show that of the 19-25 million tonnes of air freight transported annually, perishables, including fruit, vegetables, fish, meat, cut flowers and...

• Publication date : 2005/02/11

Fridge innovations: Bicycle technology

A regular electricity supply is absolutely crucial for the proper operation of refrigerated equipment, but it is not necessarily easy to come by, especially in rural areas or in developing countries. In order to address the problem, the Indian...

• Publication date : 2006/07/26

Reefer rental: trends

The reefer rental market has benefited from unexpected development. It started in the 1980s when thousands of refrigerated containers ceased being used, following the external trade collapse of fruit-exporting countries. The reefers were first...

• Publication date : 2006/07/26

Refrigerated storage trends

Several cold store building projects illustrate trends currently observed in the refrigerated storage field: - by building in Harnes the largest cold store in France, frozen chip producer Mc Cain intends to house under one roof in April 2010 its...

• Publication date : 2009/05/18

TTI: new developments

Time-Temperature Integrators (TTIs) are "intelligent labels" that simulate bacterial development, as a function of time-and-temperature parameters. As soon as a critical threshold is crossed, a change in colour alerts the consumer that the...

• Publication date : 2006/11/15

An overview of the current status of the cold chain in China

A recent review article in the IJR presents the current situation of the various steps of the food cold chain in China, from post-harvest to storage by the final consumer: food losses, refrigerating equipment, refrigerants, policies and regulations.

• Publication date : 2018/05/17

Reducing food waste in European households

Proper food storage in households is important to reduce food waste in Europe. A survey in Germany found that although consumers have a high awareness of food safety, they lack knowledge in handling advanced...

• Publication date : 2021/03/11
• Subjects: Figures, economy, General information

Food waste and the cold chain

The book “Food Foolish” by J. M. Mandick and E. B. Schultz calls attention to the extraordinary social and environmental opportunities created by wasting less food and the central role of the cold chain in this context.

• Publication date : 2016/05/18

Pilot project for the export of fresh vegetables by sea from Australia

Australia’s vegetable exporters are testing modified atmosphere and controlled atmosphere packaging to increase the shelf-life of fresh produce during sea freight.

• Publication date : 2021/10/22
• Subjects: Technology

An innovative ripening room inside a container.

Dutch manufacturer Interko has launched an innovative fruit ripening room inside of a standard refrigerated container.

• Publication date : 2021/06/07
• Subjects: Technology

Latest news from B-Medical Systems, Epta and GEA, three IIR corporate members

B Medical Systems, a global leader in the vaccine cold chain, is expanding its production capacity due to the COVID-19 pandemic, Epta monitors R290 fridges in cashier-free store in Dubai and GEA provides a...

• Publication date : 2021/11/29

New in our Encyclopedia. Cold storage conditions for fruits and vegetables

Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs. 

• Publication date : 2023/01/26
• Subjects: General information

Energy efficiency on the agenda for discussion during Montreal Protocol meetings in Vienna

Focus on the fruitful workshop on "the energy efficiency opportunities while phasing down hydrofluorocarbons (HFCs)", which preceded the 40th meeting of the Open-ended Working Group (OEWG40) of the Parties to the Montreal Protocol on Substances...

• Publication date : 2018/08/08

The International Dictionary of Refrigeration is now accessible online

Previously only available in paper format and in just 5 languages, the complete version of the International Dictionary of Refrigeration is now accessible on our website.

• Publication date : 2015/09/23

Walk-In Cold Rooms: A Practitioner’s Technical Guide

In many developing countries, agriculture is crucial to livelihoods, and developing the cold chain from field to table can boost incomes and stimulate economic growth. Cold stores are an essential link in the...

• Publication date : 2024/01/24
• Subjects: General information

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : French, English
• Themes : Freezing of foodstuffs

Cold storage conditions for fruits and vegetables

Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

• Last update : 2023/01/16
• Langues : French, English
• Themes : Fruit, Vegetables

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2023/06/30
• Langues : French, English
• Themes : Ice creams