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Guide to the storage and handling of frozen foods.
IIR document
Assessment of the cold storage capacity used in bulk handling of perishable agricultural produce in Ugandan cities.
Handling, processing and freezing of pelagic fish in Norway.
R30: an overlooked natural refrigerant.
Kalman filter based fault detection and diagnosis for air handling units.
Hydrocarbon refrigerants: safe handling training.
Ein neues Verfahren zur Kommissionierung gekühlter Produkte: Truhenkommissionierung.
A new handling process for deep-frozen products.
IMPROVEMENT OF THE HANDLING AND FREEZING OF MEAT.
MATERIAL HANDLING OF MEAT IN A PUBLIC COLD STORE IN THE NETHERLANDS.
R410A: handling, properties, design, installation and servicing.
Handling techniques in a typical distribution system affect the temperature and end quality of lettuce.
Duurzaam omgaan met kooldioxide: baanbrekende technologieën voor terugwinning CO2.
Sustainable handling of CO2: pioneering technologies for carbon dioxide recovery.
ON-BOARD HANDLING AND PRESERVATION OF ANCHOVY (ENGRAULIS ANCHOITA) CATCHES.
Zaporedje prevzema narocil: navadna hevristika, izboljsana hevristika in optimalni algoritem./ Order-picking routing policies: simple heuristics, advanced heuristics or optimal algorithm.
Order-picking routing policies: simple heuristics, advanced heuristics or optimal algorithm.
Refrigeration sector monitoring
3 results
Must read in IJR: Overview of cold storage capacity in Uganda
The cold storage capacity in Uganda was estimated at 4.5 m3 per 1,000 inhabitants in 2023, according to a recent survey on existing cold storage facilities for bulk handling of perishable food...
Challenges for post-pandemic food cold chain
The COVID-19 pandemic has revealed several shortcomings in the global food cold chain. In the aftermath of the pandemic, investment in the cold chain is necessary to maximise access to food and reduce waste....
IIR Cryogenics 2023 conference: perspectives of cryogenic technologies for 2030
Overview of future technological advances in cryogenics: liquid hydrogen electric aircrafts, cryofuels, hydrogen chemical energy conversion, fuel cells for energy storage, cryogenic rocket engine, quantum and...
IIR news
6 results
Quick Frozen Foods Code
The Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods of the Codex Alimentarius (Joint FAO/WHO Food Standards Programme) is now available on the Codex Alimentarius Web site on the list of
IIR member news: Cemafroid's experience in F-Gas certification recognized in Italy
Tecnea, majority shareholder in French company Cemafroid, benefactor member of the IIR, was recently accredited to grant certifications (certificates of competency) via its branch Tecnea Italia.
Discover the 36th IIR Informatory Note on “Flammable Refrigerants”
The 36th IIR Informatory Note on “Flammable Refrigerants” provides a comprehensive introduction to matters such as flammability characteristics, classifications and governing rules such as safety standards and regulations covering the entire...
Two IIR Informatory Notes on hot topics
The IIR has recently published two Informatory Notes on high-stakes subjects: flammable refrigerants and the Internet of Things and Artificial Intelligence in refrigeration and air...
IIR Working Group on the Cold Chain in Warm Countries appoints a new chairperson
Newly appointed chairperson, Halima Thraya, will oversee and coordinate the various efforts and projects carried out by the Working Group.
Spotlight on Commission B2: at the forefront of refrigerating equipment
Coordinated by the IIR Science and Technology Council, Commission B2 focuses on promoting knowledge of refrigerating equipment technologies and their applications worldwide.
