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French Refrigeration Day: what's new in the food industry? Conference proceedings.

Journée française du Froid : quoi de neuf dans le froid dans l'industrie alimentaire ? Recueil des conférences.

Date: 1900.01.01

Summary

This book includes the proceedings of the 19 lectures given on this day in Paris, France. Extract from the table of contents: Does the hygiene "package" cause problems during application? Is predictive microbiology operational? (French and European update; developing a tool for evaluation; examples of application); What is the state of the art in traceability (various systems, traceability in the cold chain and traceability of the freshness of products; traceability in distribution). An alternative to R-22 at low temperatures (-25/-45°C) : CO2 (regulations and their evolution; CO2 as a refrigerant in ice-cream manufacturing; specificity of freezing tunnels)?

Details

  • Original title: Journée française du Froid : quoi de neuf dans le froid dans l'industrie alimentaire ? Recueil des conférences.
  • Organiser : AFF
  • Record ID : 2006-3264
  • Languages: French
  • Number of articles: 10
  • Publication: Aff (association française du froid) - France/France
  • Source: Source: 264 p. (17 x 24); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    AFF, Journ. fr. Froid, Paris

  • Document available for consultation in the library of the IIR headquarters only.

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