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FROZEN FOODS IN SWEDEN.

Author(s) : NYGREN G.

Type of article: Periodical article

Summary

THE AUTHOR COMPARES SWEDEN'S 1983 FROZEN FOOD CONSUMPTION WITH THAT OF THE UNITED STATES OF AMERICA AND ALSO THE DEVELOPMENT OF FROZEN FOOD BY PRODUCT GROUP BETWEEN 1972 AND 1983. THE FASTEST GROWTH WAS IN PREPARED FOODS SUCH AS CREPES, PIZZA AND READY MEALS FROM FISH FOLLOWED BY FRENCH FRIES. ABOUT 50 KG PER CAPITA OF HOME FROZEN PRODUCE INCLUDING VEGETABLES, BERRIES AND GAME ARE CONSUMED ANNUALLY. FUTURE TRENDS INCLUDE MEALS FOR INDIVIDUAL FAMILY MEMBERS COMBINED WITH MICROWAVE OVENS, BAR CODES IN RETAIL AND WHOLESALE OUTLETS, HOME COMPUTERS FOR ORDERING AND A WIDER AVAILABILITY OF EXOTIC FOODS. G.R.S.

Details

  • Original title: FROZEN FOODS IN SWEDEN.
  • Record ID : 1986-1321
  • Languages: English
  • Subject: Figures, economy
  • Source: Frozen Food Rep. - 31-34; 2 phot.; 3 tabl.
  • Publication date: 1985/09
  • Document available for consultation in the library of the IIR headquarters only.

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