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Latin-american and Caribbean Seminar on food science and technology. Abstracts.

1X Seminario latinoamericano y del caribe de ciencia y tecnologia de los alimentos. Resumenes.

Date: 1900.01.01

Summary

This document includes the detailed programme and the abstracts of papers from the following events, which were held simultaneously in Havana, Cuba, March 18-23, 1996; 5th International Conference on Food Science and Technology (CICTA-5), 4th International Congress of Refrigeration, Air Conditioning and Non-Conventional Energies (RECLIEN '96), 7th International Symposium on Bottling, Packaging and Graphic Arts (HAVANA PACK '96), Congress of the Food Science and Technology Association (ACTAC-1). The abstracts deal in particular with: Food Science: fish, fruits and vegetables (mangoes, papayas, applies, banana pulp, broccoli, tomato juice, ready-to-serve tropical fruits, carrots, potato-based products, plums). Refrigeration: energy savings and refrigeration storage, prepared dishes, air conditioning in hospitals and tourist sites, solar applications.

Details

  • Original title: 1X Seminario latinoamericano y del caribe de ciencia y tecnologia de los alimentos. Resumenes.
  • Organiser : IRC
  • Record ID : 1996-2634
  • Languages: Spanish
  • Number of articles: 0
  • Publication: IRC (Inst. Refrig. Clim.) - Cuba/Cuba
  • Source: Source: 277 p. (21 x 28).
  • Conference type: Other conference (non-IIR)
  • Notes:

    Inst. Refrig. Clim./Resum. Semin. latinoam. Caribe Cienc. Tecnol. Aliment., La Habana

  • Document available for consultation in the library of the IIR headquarters only.

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