Recommendations for the processing and handling of frozen foods.

[In Arabic. / En arabe.]

Author(s) : Univ. Alfatah

Type of monograph: Other

Summary

This book is a translation into arabic of the 3rd edition (1986) of the "Recommendations for the processing and handling of frozen foods" of the IIR.

Details

  • Original title: [In Arabic. / En arabe.]
  • Record ID : 1995-0637
  • Languages: Arabic
  • Publication: Univ. alfatah, coll. agric., dep. food sci. technol. - Libya/Libya
  • Publication date: 1993
  • Source: Source: 270 p. (16.6 x 23.7); fig.; tabl.; index.
  • Document available for consultation in the library of the IIR headquarters only.

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