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46 137 records
IIR document
INFLUENCE OF FROST FORMATION AND DEFROSTING ON THE PERFORMANCE OF AIR COOLERS: STANDARDS AND DIMENSIONLESS COEFFICIENTS FOR THE SYSTEM DESIGNER.
VAPOUR ABSORPTION INTO LIQUID FILMS ON ROTATING DISCS.
FIRST INDUSTRIAL APPLICATION OF NON-AZEOTROPIC MIXTURE.
CHARACTERIZATION OF GAS HYDRATE FORMATION IN DIRECT-CONTACT COOL STORAGE PROCESS.
HEAT CAPACITY OF THE WATER-LITHIUM BROMIDE SYSTEM AND THE WATER-LITHIUM BROMIDE-ZINC BROMIDE-LITHIUM CHLORIDE SYSTEM AT HIGH TEMPERATURES.
EFFECTS OF REFRIGERATED STORAGE CONDITIONS ON MICROBIAL ACTIVITY OF SELECTED PERISHABLES.
FAST AND SLOW BEEF CHILLING IN A COMMERCIAL CHILLER AND THE EFFECT OF OPERATIONAL FACTORS ON WEIGHT LOSS.
WORKING FLUIDS FOR HIGH TEMPERATURE SORPTION CYCLES.
DIAGNOSTIK DES TECHNISCHEN ZUDTANDS EINES HUBKOLBENVERDICHTERS FÜR KÄLTEMITTEL.
DIAGNOSIS OF THE TECHNICAL CONDITION OF A RECIPROCATING PISTON COMPRESSOR FOR REFRIGERANTS.
DEVELOPMENT OF RECTIFYING CIRCUIT WITH MIXED REFRIGERANTS.
LE FROID HUMIDE APPLIQUE A LA REFRIGERATION DU CHOU-FLEUR.
HUMID COLD APPLIED TO CAULIFLOWER CHILLING.
TECHNIQUES DE PREREFRIGERATION. LES TECHNIQUES DE REFROIDISSEMENT A AIR ET A EAU.
PRECOOLING TECHNIQUES. TECHNIQUES FOR COOLING BY AIR AND WATER.
CHEMICAL ENGINEERING AT LOW TEMPERATURES.
Impact of CFC regulations on the air conditioning and refrigeration industry.
HFC-134a as a substitute refrigerant for CFC-12.
THE CFCL PROBLEM. A STRATEGY TO REDUCE ATMOSPHERIC RELEASE.
STATUS AND FUTURE OF ALTERNATIVE REFRIGERANTS TO CHLOROFLUOROCARBONS.
A RAPID EMPIRICAL METHOD FOR ESTIMATION OF ENERGY SAVINGS RESULTING FROM REFRIGERATION PLANT ALTERATIONS.
MODELLING THE EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY FLUCTUATIONS ON WEIGHT LOSS IN RETAIL DISPLAY.
REFRIGERATION FOR FOOD AND PEOPLE. AN ESSENTIAL TECHNOLOGY FOR THE WELFARE OF MAN.
THE RULE OF ADDITIVITY FOR CHILLED MEATS.
THE COLD CHAIN IN THE UNITED KINGDOM. RETAIL CABINETS: THE WEAKEST LINK.
PREDICTION OF FREEZING AND THAWING TIMES FOR FOODS TO DIFFERENT FINAL PRODUCT CENTRE TEMPERATURES.
HIGH HUMIDITY STORAGE IN ISO CONTAINERS AND COOL ROOMS AND ITS EFFECTS ON HORTICULTURAL PRODUCE.
REFRIGERATION OF MUSHROOMS.
L'architecture des systèmes frigorifiques à com...
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