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45 834 records
IIR document
MEASUREMENT OF GAS DYNAMIC FORCES IN THE VALVES OF AN OPERATING RECIPROCATING COMPRESSOR.
COMPUTER SIMULATION OF A RECIPROCATING COMPRESSOR WORKING WITH NON-AZEOTROPIC REFRIGERANT MIXTURES.
ADJUSTMENT AND OPTIMIZATION OF REFRIGERATION CYCLES WITH SCREW COMPRESSORS BY CHANGING THE BUILT-IN VOLUME RATIO.
OIL CONTENT OF DISCHARGE REFRIGERANT IN A HERMETIC ROTARY COMPRESSOR.
POSSIBILITIES OF ECONOMIZING ENERGY IN HERMETIC REFRIGERATION COMPRESSORS FOR DOMESTIC APPLIANCES.
COMPRESSOR PERFORMANCE TEST RIGS FOR SHAFT POWER UP TO 500 KILOWATT.
EXPERIMENTAL VERIFICATION OF LIQUID HOLD-UP PREDICTIONS IN SMALL REFRIGERATION HEAT EXCHANGERS.
IMPROVEMENTS IN REFRIGERATION SYSTEM EFFICIENCY USING A PROGRAMMABLE MULTI-POINT PURGING SYSTEM.
JET-CENTRIFUGAL ATOMIZER IN APPLICATION TO SPRAY-EVAPORATIVE CONDENSER.
INVESTIGATION OF DIRECT-EXPANSION FIN COILS BY CALCULATIONS AND MEASUREMENTS.
EVAPORATORS CAPACITY INCREASE BY OPTIMIZATION OF REFRIGERANT FLOW THROUGH INDIVIDUAL SECTIONS.
CONTROL OF A REFRIGERATION SYSTEM USING ANALYTICAL MODELS.
REFRIGERANT CHARGE IN SMALL APPLIANCES: INFLUENCE OF THE CAPILLARY/SUCTION LINE HEAT EXCHANGER.
REFRIGERANT FLOW CONTROL BY AN ELECTRICALLY DRIVEN EXPANSION VALVE IN REFRIGERATION SYSTEMS.
MODELLING AND CONTROL OF A DOUBLE-EFFECT ABSORPTION REFRIGERATING MACHINE. 1. MODEL ANALYSIS.
MODELLING AND CONTROL OF A DOUBLE-EFFECT ABSORPTION REFRIGERATING MACHINE. 2. EXPERIMENTAL RESEARCH.
DEVELOPMENT AND TEST ON ADVANCED EQUIPMENT FOR ABSORPTION REFRIGERATION AGGREGATES AND HEAT PUMPS.
OPTIMAL MATCHING OF GAS PULSE FREQUENCY AND LENGTH OF PULSE TUBES IN A ROTARY JET EXPANDER.
SIMULATION OF THE THERMAL AND AERODYNAMIC CALCULATION OF AIR COOLERS.
L'OPTIMISATION DU DEGIVRAGE.
DEFROSTING OPTIMIZATION.
SIMPLE SIMULATION OF FAN-COOLED TYPE DOMESTIC REFRIGERATOR-FREEZER WITH AN ADDITIONAL CONTACT COOLING TYPE EVAPORATOR IN FREEZING COMPARTMENT.
COMPUTER-AIDED EXPERIMENTAL CHARACTERISTIC OF FREEZER TEMPERATURE FIELD.
FORMULES ET NOMOGRAMMES GENERALISES POUR LE CALCUL DE L'ENERGIE NECESSAIRE A LA REFRIGERATION ET A LA CONGELATION DES PRODUITS ALIMENTAIRES.
GENERALIZED FORMULAS AND NOMOGRAPHS FOR THE CALCULATION OF THE ENERGY REQUIRED BY THE COOLING AND FREEZING OF FOODSTUFFS.
COMPARATIVE STUDY OF EMPIRICAL AND NUMERICAL METHODS OF THERMAL DIFFUSIVITY MEASUREMENT.
RELATION BETWEEN DEFROSTING CONDITIONS AND EVALUATION OF MICROBIOLOGICAL CONDITION OF FROZEN FOOD.