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45 829 records
IIR document
INVESTIGATION DES QUALITES THERMIQUES DES MOYENS DE TRANSPORT A ISOLATION RENFORCEE EN CONDITIONS DE MOUVEMENT.
INVESTIGATIONS INTO THE THERMAL PROPERTIES OF MOVING TRANSPORT VEHICLES WITH REINFORCED INSULATION.
EUTECTIC SYSTEMS TESTS: EXTRAPOLATION OF RESULTS.
EXPERIMENTAL RESEARCH ON MECHANICALLY REFRIGERATED WAGON IN CHINA.
POLYVALENCE DES ENGINS DE TRANSPORTS SOUS TEMPERATURE DIRIGEE A PLUSIEURS COMPARTIMENTS.
MULTIPURPOSE, MULTICOMPARTMENT TRANSPORT VEHICLES AT CONTROLLED TEMPERATURES.
VEHICULES DE DISTRIBUTION DE PRODUITS SURGELES EN MILIEU URBAIN.
DELIVERY VEHICLES FOR FROZEN FOODS IN URBAN AREAS.
MATHEMATICAL MODELLING OF DYNAMICS OF MARINE REFRIGERATING PLANT AND CONTROL SYSTEM.
AN EFFICIENT WASTE HEAT REFRIGERATION CYCLE: COMPOUND ABSORPTION AND VAPOUR COMPRESSION CYCLE FOR SHIPS.
MICROCOMPUTER IN THE SYSTEM OF AUTOMATIZATION RESEARCH OF MARINE REFRIGERATING PLANTS.
PROBLEMS OF SAVING ELECTRICITY AT PRODUCTION AND USAGE OF COLD ON BOARD FISHING VESSELS.
STUDIES ON ENERGY-SAVING, LABOUR-SAVING AND IMPROVEMENT OF THE QUALITY OF FISH CATCH IN JAPAN'STUNA LINE FISHING BOATS.
COLD-DISINFESTATION OF FRUIT (ORANGES) IN CONTAINERS: A STATIC TRIAL.
REMODELLING OF A DECENTRALIZED MECHANICAL REFRIGERATION SYSTEM BY CENTRAL ABSORPTION REFRIGERATION WITH INTEGRATED STORAGE FACILITIES.
USE OF SPIRAL WOUND HEAT EXCHANGER IN MOBILE VAPORISER OF LIQUID NITROGEN FOR INERTIZING MINING SPACES.
THE EFFECT OF LEGISLATION AND MONITORING ON THE COST AND QUALITY OF REFRIGERATED FOODS.
INSTALLATION MOBILE DE RECUPERATION ET PURIFICATION DE CFC.
MOBILE PLANT FOR CFC RECOVERY AND PURIFYING.
INSTRUMENTATION AT LOW TEMPERATURE AND HIGH MAGNETIC FIELD.
CRYOGENICS OF COLD NEUTRON SOURCES.
EVOLUTION DES RECHERCHES EN THERMODYNAMIQUE ET PHENOMENES DE TRANSPORT.
DEVELOPMENTS IN THERMODYNAMIC RESEARCH AND TRANSPORT PHENOMENA.
THE NEED TO CURB CFC EMISSIONS.
HIGH-SPEED THERMOMETRY AT CRYOGENIC TEMPERATURES.
CRYOGENIC MEASUREMENTS.
MICRO-ELECTRONICS, COMPUTERS AND REFRIGERATION.
REFRIGERATION AND ITS INFLUENCE ON WORLD FOOD SUPPLY, NOW AND IN THE FUTURE.
THE RATES OF CHANGE OF ICE CRYSTAL SIZE IN FROZEN TISSUES STORED AT DIFFERENT TEMPERATURES RELEVANT TO THE STORAGE OF FROZEN FOODS.
IMPROVED SULPHUR DIOXIDE FUMIGATION PRACTICES FOR COLD-STORED TABLE GRAPES.
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