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44 505 records
IIR document
Conservation en congélation et réfrigération de la viande hachée de boeuf et de porc : évolution de la flore microbienne et des propriétés physico-chimiques en cours de stockage.
Frozen and chilled minced meat (beef and pork): microbial and physicochemical evolution during storage.
Détermination of gas-tightness of containers using a pressure-decay timer.
Development and test of solar Rankine cycle heating and cooling systems.
Conceptual design and performance analysis of absorption heat pumps for waste heat utilization.
Solar powered air conditioning systems: a general survey.
MIXTURES FOR THE ABSORPTION HEAT PUMP.
Le renouveau du cycle de Rankine.
The renewal of the Rankine cycle: producing energy from low and moderate temperature heat sources.
Factors affecting the carriage of meat in containers.
FROZEN FOOD DISPLAY CASES.
Dynamic characteristics of thermostatic expansion valves.
The nocturnal cooling of water used for refrigeration precooling.
The intracacies of the freezer chain.
Measurement of air circulation rate in integral refrigerated shipping containers.
The application of mechanical refrigeration to cave storage of fruit.
STUDY OF THE SUCTION VAPOURS INFLUENCE ON THE COMPRESSOR ENERGY CHARACTERISTICS.
COMPUTER SIMULATION OF THE RECIPROCATING COMPRESSOR WITH CYCLIC HEAT TRANSFER.
FRICTION IN THE INDUSTRIAL REFRIGERATION RECIPROCATING COMPRESSORS.
SOME WAYS OF IMPROVEMENT OF 10 KW-300 KW RECIPROCATING REFRIGERANT COMPRESSOR PERFORMANCE.
OPTIMISATION OF EXTRUDED ANNULAR FINS FOR CHILLER HEAT EXCHANGERS (CONDENSERS AND EVAPORATORS).
THE USE OF TUBES WITH WELDED WIRE FINNING IN THE CONDENSERS OF R22 REFRIGERATING MACHINES.
AIR-SIDE HEAT TRANSFER OF FINNED EVAPORATORS UNDER CONDITIONS OF NATURAL CONVECTION.
INFLUENCE OF FROST FORMATION ON THE PERFORMANCE OF FINNED EVAPORATORS UNDER CONDITIONS OF NATURAL AIR CONVECTION.
PROBLEMS CONCERNING TECHNICAL SOLUTION OF REFRIGERATING CIRCUIT REVERSAL.
STORAGE ABILITY OF STUMPS OF WHITE-HEADED CABBAGE DEPENDING ON THE TEMPERATURE CONDITIONS OF STORAGE.
INFLUENCE OF THE MINERAL FERTILIZATION LEVEL ON THE AROMATIC COMPOSITION OF APPLES (CV. RED DELICIOUS) DURING COOL STORAGE.