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45 829 records
IIR document
AN IMPROVED BLANCHING TECHNIQUE FOR FROZEN SWEET CORN ON-THE-COB.
AN IMPROVED ACTIVATED CARBON ADSORBER FOR CONTROLLING CO2 IN FRUIT STORES.
COMPUTERIZED CONTROL FOR REFRIGERATION AND CONTROLLED ATMOSPHERE STORAGE.
INVESTIGATIONS ON THE SORPTION OF WATER VAPOUR IN CELLULOSIC PACKAGING MATERIALS AT LOWER TEMPERATURES.
THE DEVELOPMENT OF A NOVEL ELECTRONIC DEVICE TO MONITOR TEMPERATURES OF FRESH FOODS IN TRANSIT WHICH ALSO CALCULATES AND DISPLAYS AN ELAPSED SHELF LIFE INDEX BASED ON THE TIME/TEMPERATURE HISTORY -THE SMARTLOG.
KINETIC RESPONSE AND PERFORMANCE RELIABILITY OF FULL HISTORY TIME-TEMPERATURE INDICATORS.
MRI MEASUREMENTS OF FROZEN SYSTEMS.
A NOVEL THERMAL ENERGY STORAGE AND FREEZING SYSTEM.
OXIDATION OF ASCORBIC ACID IN RELATION TO THE DIFFUSION OF OXYGEN IN FROZEN SYSTEMS.
IRRADIATION AND QUARANTINE CONTROL: ITS IMPACT ON WORLD TRADE.
VACUUM TREATMENT AND FREEZING OF SEEDS.
TECHNOLOGIES FOR QUARANTINE CONTROL OF INSECT PESTS AND PLANT DISEASES.
CONTROLLED ATMOSPHERE COLD STORAGE AS A POST-HARVEST QUARANTINE TREATMENT FOR COOLING MOTH ON APPLES.
TOLERANCE OF < FANTASIA > NECTARINES TO LOW O2 AND HIGH CO2 ATMOSPHERES.
PHYTOTOXICITY OF HOT WATER AND VAPOR HEAT TREATMENTS TO FLORIDA GRAPEFRUIT.
EVALUATION OF PRESSURIZED CO2 AND REFRIGERATION TO KILL SCALE AND MITE CONTAMINANTS OF KIWIFRUIT.
USE OF CRYSTALLINE FRUCTOSE AND HIGH FRUCTOSE CORN SYRUP IN FROZEN FRUIT PACKS.
REVERSIBILITY OF ENZYMIC BROWNING OF FROZEN FRUITS AND VEGETABLES. STUDY OF CRUSHED APPLES AND SOLUTIONS OF PURE O-DIPHENOLS.
EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF FROZEN APRICOTS.
CRYOMECHANICAL FREEZING OF STRAWBERRIES.
FREEZING OF ORANGE SEGMENTS AND QUALITY CHANGES DURING FROZEN STORAGE.
SUITABILITY TO FREEZING OF FOUR SPANISH KIWIFRUIT CULTIVARS.
INTERMEDIATE MOISTURE FROZEN VEGETABLES THROUGH OSMOTIC DEHYDRATION.
SUITABILITY FOR FREEZING OF SOME EGGPLANT AND SUMMER SQUASH VARIETIES.
DEHUMIDIFICATION OF FLOWER BULBS IN TRANSIT.
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