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45 829 records
The impact of electrotechnology on the refrigeration/ heat pump industries. Proceedings of meeting (Commission B2): Bristol, United Kingdom, July 5-7, 1989.
Technical innovations in freezing and refrigeration of fruits and vegetables. Proceedings of meetings (Commissions C2, D1, D2): Davis, USA, July 9-12, 1989.
IIR document
ADSORPTION PROCESSES IN KINETIC CARBONS.
MARKETING ANALYSIS OF THE NON-CRYOGENIC AIR SEPARATION PROCESSES WITHIN THE TECHNOLOGY'S PORTFOLIO OF GAS INDUSTRY.
AIR SEPARATION PLANTS USING CRYOGENIC, PSA OR MEMBRANE TECHNOLOGY. DEVELOPMENT AND FUTURE APPLICATION.
OXYGEN FROM JOINTED PSA AND CRYOGENIC PROCESSES.
KEY PROCESS PARAMETERS FOR OPTIMIZING OXYGEN-VSA-PLANTS.
NON-CRYOGENICS OXYGEN PRODUCTION LARGEST PLANT IN EUROPE. FUTURE OF THIS TYPE OF PRODUCTION.
LARGE PSA-NITROGEN UNITS.
DEVELOPMENT OF GASEOUS PERMEATION MEMBRANES ADAPTED TO THE PURIFICATION OF HYDROCARBONS.
Guide to Food Transport: Fruit and Vegetables.
DYNAMIC BEHAVIOUR OF AN ABSORPTION HEAT PUMP.
HEAT TRANSFORMER WITH SELF-CIRCULATION: DESIGN AND PRELIMINARY OPERATIONAL DATA.
EXPERIMENTAL INVESTIGATION OF CHILLED WATER STORAGE TECHNIQUE FOR PEAK POWER SHAVING.
DESIGN AND PERFORMANCE OF INSULATED AND REFRIGERATED ISO INTERMODAL CONTAINERS.
HEAT PIPE RESEARCH AND DEVELOPMENT IN THE AMERICAS.
SATURATED LIQUID DENSITIES OF CRYOGENIC LIQUIDS AND REFRIGERANTS.
MEASUREMENTS AND CALCULATIONS OF THERMODYNAMIC DATA FOR THE BINARY REFRIGERANT MIXTURE R22-R114.
HEAT TRANSFER AND PRESSURE DROP DURING EVAPORATION AND CONDENSATION OF R22 IN HORIZONTAL MICRO-FIN TUBES.
EFFECT OF FROST GROWTH ON THE PERFORMANCE OF LOUVERED FINNED TUBE HEAT EXCHANGERS.
THERMAL BEHAVIOUR OF HEAT EXCHANGERS AT SUBDESIGN CONDITIONS.
MESURES ET ESTIMATIONS DE CHALEURS SPECIFIQUES EN PHASE LIQUIDE DE FLUIDES THERMIQUES.
MEASUREMENTS AND PREDICTIONS OF LIQUID HEAT CAPACITIES OF SOME THERMAL FLUIDS.
DESIGN OPTIMIZATION OF THE SCROLL COMPRESSOR.
MODELE NUMERIQUE DU REFROIDISSEMENT DE MATIERES ALIMENTAIRES ET D'AUTRES CORPS SOLIDES DE FORME GEOMETRIQUE VARIEE.
NUMERICAL MODEL FOR COOLING FOOD MATERIALS AND OTHER SOLID BODIES OF VARIED GEOMETRIC SHAPE.
THAWING TIME PREDICTION FOR SIMPLE SHAPED FOODS USING A GENERALIZED GRAPHICAL METHOD.