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IIR document

DEVELOPMENT AND COMPARISON OF DIFFERENT ADVANCED ABSORPTION CYCLES.
- Author(s) : ARH S., GASPERSIC B.
- Publication date: 1990
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 13 - n. 1
- Formats : PDF
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INTERET DE LA CRYOCONSERVATION DES ORGANES VEGETAUX : CAS DES EMBRYONS SOMATIQUES DE PALMIER A HUILE ( ELAEIS GUINEENSIS JACQ).

CRYOPRESERVATION OF PLANT ORGANS: OIL PALM SOMATIC EMBRYOS (ELAEIS GUINEENSIS JACQ).
- Author(s) : ENGELMANN F.
- Publication date: 1990
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 13 - n. 1
- Formats : PDF
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Critical two-phase stratified flow during horizontal condensation.
- Author(s) : RASHWAN F. A., ABDEL-RAHIM Y. M.
- Publication date: 1990/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 13 - n. 1
- Formats : PDF
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OPERATIVE RANGE OF METHANOL-LITHIUM BROMIDE AND METHANOL-WATER-LITHIUM BROMIDE SOLUTIONS IN PERIODICALLY OPERATING ABSORPTION HEAT PUMPS.
- Author(s) : KNOCHE K. F., SEITZ C. W., ZERRES H.
- Publication date: 1990
- Languages : English
- Source: Thermophysical properties of pure substances and mixtures for refrigeration.
- Formats : PDF
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Low loss measurement of oil concentration in a refrigerant-oil mixture in a liquid line.
- Author(s) : MCGOVERN J. A.
- Publication date: 1989/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 6
- Formats : PDF
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Generalized method of pressure drop and tube, length calculation with boiling and condensing refrigerants within the entire zone of saturation.
- Author(s) : PALIWODA A.
- Publication date: 1989/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 6
- Formats : PDF
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Experimental investigation of a cooled thick fin in dry and air flows.
- Author(s) : CONEY J. E. R., SHAFEI E. A. M. el-, SHEPPARD C. G. W.
- Publication date: 1989/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 6
- Formats : PDF
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DETAILED LIQUEFACTION PLANT DESIGN.
- Author(s) : DURR C. A., DE LA VEGA F.
- Publication date: 1989/10/17
- Languages : English
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A TWO-STAGE ABSORPTION HEAT PUMP FOR HEATING AND COOLING.
- Author(s) : KERN W.
- Publication date: 1989/09
- Languages : English
- Source: IEA HPC Newsl. - vol. 7 - n. 3
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HOW EFFICIENT IS YOUR REFRIGERATION SYSTEM.
- Author(s) : MUNDORF R. H.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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EXPERIMENTATIONS RELATIVES A UN MEUBLE DE VENTE POUR PRODUITS DE IVE GAMME.

EXPERIMENTS ON A DISPLAY CABINET FOR READY-TO-SERVE PRODUCTS.
- Author(s) : GAUTHERIN W., DERENS E.
- Publication date: 1989/07/09
- Languages : French
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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SHAPE FACTORS FOR PREDICTION OF CHILLING TIMES OF IRREGULAR SHAPES.
- Author(s) : CHUNTRANULUCK S., SERRALLACH G. F., CLELAND A. C.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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A MANAGEMENT TOOL TO IMPROVE THE MICROBIAL QUALITY OF REFRIGERATED FOODS.
- Author(s) : SIMPSON R., LI K. Y., TORRES A.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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THE FROZEN FOOD INDUSTRY: KEYS TO COMPETITIVENESS.
- Author(s) : FENNEMA O.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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DETERMINATION OF THE SOLID/LIQUID RATIO OF FROZEN FOOD BY NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROSCOPY.
- Author(s) : HARZ H. P., WEISSER H., LIEBENSPACHER F.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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A COMPUTER PROGRAM PACKAGE FOR THE SIMULATION OF FREEZING OF FOODS.
- Author(s) : MANNAPPERUMA J. D., SINGH R. P.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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UTILIZATION OF ADVANCED TECHNOLOGY CONTROLLED-ATMOSPHERE EQUIPMENT FOR STORAGE, TRANSPORTATION AND MARKETING OF PERISHABLE COMMODITIES.
- Author(s) : MALCOLM G. L., BEAVER E. R.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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USE OF ETHYLENE ABSORBERS IN EXTENDING PRODUCE SHELF LIFE.
- Author(s) : AYOUB J. A.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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WET AIR COOLING OF FRUITS, VEGETABLES AND FLOWERS. CURRENT PRACTICE IN EUROPE.
- Author(s) : HELSEN A., WILLMOTT J. J.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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LOW TEMPERATURE STORAGE OF SOLANACEOUS CROPS IN TRINIDAD AND TOBAGO.
- Author(s) : MOHAMMED M., LOUGHEED E. C.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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THE ETIOLOGY OF APPLE COMMON SCALD.
- Author(s) : PRATELLA G. C., GALLERANI G.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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THE ROLE OF CALCIUM AND CONTROLLED ATMOSPHERE STORAGE IN CONTROLLING PATHOGENS OF APPLES.
- Author(s) : CONWAY W. S., WATADA A. E., SAMS C. E.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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TRANCHES DE POMMES CONSERVEES A 277 K (4 DEG C). PREVENTION DES BRUNISSEMENTS ENZYMATIQUES PAR LES CHLORURES.

APPLE SLICES STORED AT 277 K (4 DEG C). PREVENTION OF ENZYMIC BROWNING BY CHLORIDES.
- Author(s) : PHILI PPON J., ROUET-MAYER M. A., DERENS E.
- Publication date: 1989/07/09
- Languages : French
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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PHYSIOLOGICAL DISORDERS OF < ABBE FETEL > PEARS AS AFFECTED BY LOW-O2 AND REGULAR CONTROLLED-ATMOSPHERE STORAGE.
- Author(s) : BERTOLINI P.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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ECONOMIC IMPACT OF COOLING DELAYS ON FRUITS AND VEGETABLES.
- Author(s) : JORDAN J. L.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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