Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
44 348 records
IIR document
INFLUENCE DE LA TEMPERATURE DE STOCKAGE SUR DIFFERENTES SOUCHES VIRALES LYOPHILISEES.
INFLUENCE OF STORAGE TEMPERATURE ON DIFFERENT FREEZE-DRIED VIRUS STRAINS.
SOME ASPECTS CONCERNING THE INFLUENCE OF THE FLOW PATTERN ON THE EVAPORATION INSIDE HORIZONTAL TUBES.
DETERMINATION DE LA CONDUCTIVITE THERMIQUE DU FER PUR AUX BASSES TEMPERATURES.
DETERMINATION OF THERMAL CONDUCTIVITY OF PURE IRON AT LOW TEMPERATURES.
MODELLING OF FLUCTUATIONS OF TWO-PHASE FLOW IN A HORIZONTAL TUBE (SLUG FLOW TRANSITION).
INFLUENCE OF INTERNAL TURBULATORS ON HEAT TRANSFER IN EVAPORATOR TUBES.
THERMODYNAMIC AND TRANSPORT PROPERTIES OF NH3-H2 MIXTURES AT 25 BAR.
VERTICAL TUBULAR BUBBLE ABSORBERS FOR AMMONIA-LITHIUM NITRATE ABSORPTION REFRIGERATION SYSTEMS.
ECONOMICS OF MULTI-STAGE FREEZE CONCENTRATION PROCESSES.
INFLUENCE DE LA QUALITE DE L'AIR SUR LES DENREES EN REGIME DE FROID.
INFLUENCE OF AIR QUALITY ON COLD STORED FOODSTUFFS.
COMPARAISON TECHNICO-ECONOMIQUE DE SYSTEMES DE CONGELATION.
TECHNICAL AND ECONOMIC COMPARISON OF FREEZING SYSTEMS.
TERNARY WORKING FLUIDS FOR ABSORPTION SYSTEMS WITH SALT-LIQUID-MIXTURES AS ABSORBENT.
MEASUREMENT OF MOISTURE LOSS IN CONTROLLED ATMOSPHERE APPLE STORAGE.
DIVERSES CONDITIONS DE L'ATMOSPHERE CONTROLEE SUR LA QUALITE ORGANOLEPTIQUE DES PRODUITS AGRICOLES.
DIFFERENT CONDITIONS OF CONTROLLED ATMOSPHERE ON THE ORGANOLEPTIC QUALITY OF HORTICULTURAL PRODUCTS.
L'UTILISATION DE L'ATMOSPHERE CONTROLEE EN VUE DE L'ECHELONNEMENT DE LA CONSOMMATION DE CERTAINS FRUITS D'ETE.
EFFECT OF THE USE OF CONTROLLED ATMOSPHERE ON LASTING THE CONSUMPTION OF SEVERAL SUMMER FRUIT.
L'EFFET DE L'UTILISATION DE L'ATMOSPHERE CONTROLEE SUR LA CONSERVATION DES POMMES DES VERGERS DANS DES CONDITIONS DE CULTURE DIFFERENTIELLES.
EFFECT OF THE USE OF CONTROLLED ATMOSPHERE ON STORED APPLES, GROWN IN DIFFERENT FRUIT GROWING CONDITIONS.
STORAGE LOSSES OF FRESH VEGETABLES USING TWO DIFFERENTLY DESIGNED COOLING SYSTEMS.
THE FREEZING TIMES OF LIVER IN A VERTICAL PLATE FREEZER.
OPTIMUM OPERATING POLICIES FOR COLD/FROZEN STORAGE FACILITIES.
DEPENSES ET LIMITES AUX RECUPERATIONS D'ENERGIE DANS LES FRIGORIFIQUES D'ABATTOIRS.
EXPENDITURES AND LIMITS FOR POWER RECUPERATION IN REFRIGERATING UNITS OF SLAUGHTERHOUSES.
THE BENEFITS OF USING PALLET COVERS FOR FROZEN BLOCKS OF FISH.
PANORAMA DES ENTREPOTS FRIGORIFIQUES FRANCAIS.
OVERVIEW OF FRENCH COLD STORES.
APPLICATION OF DYNAMIC DISPERSE MEDIUM TO INTENSIFY THE PROCESSES IN REFRIGERATION APPARATUS AND EQUIPMENT.
SOLVOR. SOLAR INFLUENCE ON YEARLY HEATING ENERGY CALCULATIONS.
RECHERCHE D'UN MEILLEUR MODELE CONVECTIF POUR LA SIMULATION THERMIQUE DES BATIMENTS.
RESEARCH OF A BETTER CONVECTIVE MODEL FOR THE THERMAL SIMULATION OF BUILDINGS.
HEAT RECOVERY IN A MEAT PACKING PLANT.