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45 829 records
LOW-TEMPERATURE TECHNOLOGY IN COAL REFINING.
BRITISH STANDARD METHODS FOR PERFORMANCE TESTING AND PRESENTATION OF PERFORMANCE DATA FOR REFRIGERANT CONDENSING UNITS.
PERFORMANCE, COST EFFECTIVENESS, AND WATER-SIDE FOULING CONSIDERATIONS OF ENHANCED TUBE HEAT EXCHANGERS FOR BOILING SERVICE WITH TUBE-SIDE WATER FLOW.
IIR document
SURVEY OF WEIGHT LOSS FROM LAMB IN FROZEN STORAGE.
NEW USES FOR REFRIGERATION IN THE CATERING INDUSTRY.
IEA COMMON STUDY ON ADVANCED HEAT PUMP SYSTEMS, TECHNOLOGY SURVEY. PART 2. ASSESSMENT OF SYSTEMS AND CONCLUSIONS.
MULTIPLE SOURCE HEAT PUMP DEVELOPMENT AT THE UNIVERSITY OF NORTH DAKOTA.
A SIMULATION MODEL OF THE TRANSIENT PERFORMANCE OF A HEAT PUMP.
THE THERMAL CONDUCTIVITY OF COMMERCIAL BRINES AND SEAWATER IN THE FREEZING RANGE.
CALCULATING THE THERMAL CONDUCTIVITY OF MEAT AND FISH IN THE FREEZING RANGE.
REGELINGEN VOOR KOELINSTALLATIES.
CONTROL OF REFRIGERATING PLANT.
FREEZING TIME PREDICTION FOR FOODS: A SIMPLIFIED PROCEDURE.
IEA COMMON STUDY ON ADVANCED HEAT PUMP SYSTEMS, TECHNOLOGY SURVEY. PART I. RESEARCH AND DEVELOPMENT TRENDS.
R14: Thermodynamic and Physical Properties.
A CENTURY OF MEAT EXPORTS FROM NEW ZEALAND.
SOLAR ABSORPTION COOLING: EFFECT OF OPERATIONAL PARAMETERS ON POWER SAVING.
PERSONAL COOLING BELT.
THE EFFECT OF FREEZING RATE ON THE ACCURACY OF NUMERICAL FREEZING CALCULATIONS.
Marine refrigeration and container ships.
Comparison of bare and finned pipe coils in frozen fish storages.
Freezing and transport at sea and on shore.
Status of underused fish in China.
Developments in chilling and freezing of fish.
Monitoring food handling using time and temperature devices.
Processing and storage characteristics of frozen minces prepared from fish of the Mexican shrimp by-catch.
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