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IIR document
Results of winding and vacuum-pressure impregnation of superconductive double pancakes of PF1 Coil ITER.
Effect of sorbet freezing process on draw temperature and ice crystal size using focused beam reflectance method (FBRM) online measurements.
Ice, Cream... and Chemistry
Ice Cream Technology eBook.
Nucleation intensification in the ice cream production
X-ray micro-tomography to quantify frozen ice cream structure.
Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city.
Determination of aflatoxin M1 in ice cream samples using immunoaffinity columns and ultra-high performance liquid chromatography coupled to tandem mass spectrometry.
Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement.
La recristallisation dans les produits congelés et surgelés dans la chaîne du froid : exemple de la crème glacée.
Recrystallization in frozen and quick-frozen products within the cold chain: the example of ice cream.
A new population balance model for ice recrystallization in ice cream during long-term storage.
Control of the process of structure formation of “premium” class ice cream using monostabilizers.
Recommended by the IIR
Environmental impacts of ice cream.
Physical changes in the structure of ice cream and frozen fruit desserts during storage.
Numerical model of melting, liquid migration and deformation during an ice cream meltdown test.
Refrigeration sector monitoring
51 results
Chicago Spire skyscraper
The Chicago Spire skyscraper is to be built in Chicago, USA. The 7-sided tapering, twisting tower was designed by the Spanish architect Santiago Calatrava. The 150-floor 278 709 m² building is being developed by Garrett Kelleher of Shelbourne...
New NIST screening method for refrigerants
Researchers from the US National Institute of Standards and Technology (NIST) developed a computational method to identify candidate low-GWP refrigerant fluids. The method identified 1234 promising low-GWP chemicals among 56 203 considered.
The world's first rotating skyscraper unveiled in Dubai
"Dynamic Tower" in Dubai, to be completed by 2020, will have floors that can rotate 360 degrees
Repealing the Carbon Tax in Australia.
The Australian Government decided to abolish the carbon tax from 1 July 2014.
Artisanal ice cream, the rising star of the Australian ice cream sector to 2017
Artisanal ice cream will show the most growth of the three categories - take home ice cream, impulse ice cream, artisanal ice cream - over the next five years, with both value and volume growing ahead of the sector as a whole, at CAGR of 2.3% and...
Vegan ice creams
Vegan ice cream, made without milk, become trendy.
Ice cream global trade data 2022
Europe continues to lead global exports of ice cream in 2022, according to the United Nations Comtrade database.
American love for ice cream
A recent Yahoo Food survey found that ice cream is 41% of American’s favorite dessert.
Ice cream global trade data
Various market analysts predict an upward trend in the global ice cream market, particularly in Asia-Pacific and several emerging economies. Europe led global exports of ice cream in...
The global ice cream market
The global ice cream market had total revenues of USD 59.0 billion in 2012, representing a compound annual growth rate (CAGR) of 4.2% between 2008 and 2012.
Vegan ice cream soon to be launched
Known for its dairy filled pints of ice cream, Ben and Jerry’s will soon try vegan ice cream.
Ice cream market in Mexico
The ice cream sector in Mexico is forecast to witness a very strong compound annual growth rate (CAGR) of 6.0% in value and 6.7% in volume during 2012-2017.
Ice cream market in Kenya
Marketing activities and improvements in distribution will help to sustain a robust growth value of 7% per year in constant terms over the forecast period (2013-2018).
Ice cream market in India
Ice cream in India is expected to see current retail value growth of 20% in 2013, down from 22% in the previous year due to an increase in unit prices.
Japan: Ice cream that doesn’t melt
In Japan, serendipity led to the creation of a type of ice cream that does not melt
IIR news
24 results
New Working Group: Cooling and Refrigeration Emissions and Energy Data Working Group (CREED)
IIR and UNEP-led Cool Coalition are excited to announce the formation of a new working group titled "Cooling and Refrigeration Emissions and Energy Data Working Group (CREED)"
New in our Encyclopedia. Ice cream manufacturing and its environmental impact.
A comprehensive review of the freezing process, market data and environmental impact of ice cream manufacturing.
IIR member news: Nestle invests in ice cream
Nestle S.A. has invested USD 29.1 million to expand its ice cream plant in Egypt.
Refrigeration Creates the Future
This is the title of the next Congress of the International Institute of Refrigeration to be held on August 21-26, 2007 in Beijing. It will be a flagship event in more ways than one: - refrigeration meets the needs of humanity and will continue to...
Expo Froid - A public exhibition dedicated to refrigeration
From December 5, 2017 to September 16, 2018 a staggering 250,000 visitors explored the “Expo Froid” (Cold Exhibition) at the Cité des Sciences et de l'Industrie.
Fridoc: the most comprehensive refrigeration database in the world
Fridoc contains documents written in 36 languages by over 80,000 authors from 93 countries.
Publish your PhD thesis dedicated to refrigeration in the IIR Fridoc database
The IIR references and makes available in open access on its website, PhD theses dedicated to refrigeration. Your thesis, your database.
Member news: Ultra-low temperatures. NIST creates a more efficient pulse-tube refrigerator prototype
American researchers have created a prototype pulse-tube refrigerator that significantly reduces the time and energy required to reach temperatures close to absolute zero: an exciting advance for the quantum...
New president of IIR Commission C2 on food science and engineering
The IIR is proud to announce the appointment of Judith Evans, Professor at London South Bank University, as the new president of IIR Commission C2 on food science and engineering.
Press release: IIR launches new Working Group on “Whole-body cryotherapy or cryostimulation”
During the International Institute of Refrigeration (IIR) Science and Technology Council meeting on June 15, 2017, a new IIR Working Group on “Whole-body cryotherapy or cryostimulation” was officially created.
Press release: Publish your PhD thesis dedicated to refrigeration in the International Institute of Refrigeration Fridoc database
The International Institute of Refrigeration (IIR) references and makes available in open access on its website, PhD theses dedicated to refrigeration.
The IIR takes part in a UNIDO project
The IIR has been successful to a UNIDO call for proposals to assess the incremental and operating cost for improved Energy Efficiency in retail refrigeration in Jordan and Tunisia.
IIR shared a stand at SIFA
On 16-18 November 2021 took place the French SIFA trade fair dedicated to concrete issues about refrigeration, air-conditioning, thermodynamics, and heat pumps. 130 exhibitors and 3,700 participants attended the...
UNIDO and IIR launch a call for partners to develop cost guidelines for improving energy efficiency in retail refrigeration
As part of the Kigali Cooling Efficiency Programme funded project, UNIDO and the IIR are developing cost guidelines for incremental capital and operating costs in order to improve energy efficiency in retail refrigeration in Article 5 countries of...
A new version of the ATP Agreement
The new version on the international carriage of perishable foodstuffs and on the special equipment to be used for such carriage became effective from 30 September 2015. The IIR was involved in this process thanks to its Commission D2...
Encyclopedia of Refrigeration
5 results
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...
Liquefied Natural Gas: production process and cold energy recovery
Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...
