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Analysis of factors of cryogenic injury in the genus hypericum and their genetic causes and effects.
IIR document
TROUBLES RESPIRATOIRES ASSOCIES A LA MALADIE DU FROID DE LA BANANE.
RESPIRATION OF BANANA FRUIT IN RELATION TO CHILLING INJURY.
THE CONTROL OF SUPERFICIAL SCALD OF BRAMLEY'S SEEDLING APPLES BY THE REMOVAL OF ETHYLENE FROM THE STORAGE ATMOSPHERE.
FACTORS PROTECTING APPLES FROM PATHOLOGICAL BROWNING (SCALD).
A STUDY ON TEMPERATURE DISTRIBUTION IN CABBAGE TISSUES SUBJECTED TO FREEZING TEMPERATURES. PART 1. EXPERIMENTAL MEASUREMENTS.
PROPHYLAXIE DU BRUNISSEMENT INTERNE DE LA POIRE PASSE CRASSANE PAR UNE NUTRITION FOLIAIRE D'APPOINT.
PREVENTION OF THE INTERNAL BROWNING OF THE PASSE CRASSANE PEAR BY APPLICATION OF LEAF NUTRIENT SPRAY.
CV < TRAKANKAKI > PERSIMMONS: BROWN-END AND COLD STORAGE.
TEMPERATURE INFLUENCE ON INTERNAL BROWNING OF POTATO TUBERS.
PROGRES RECENTS DANS LA REFRIGERATION DES FRUITS ET DES LEGUMES.
RECENT ADVANCES IN FRUIT AND VEGETABLE CHILLING.
PRODUCTION, STORAGE AND COMMERCIALIZATION OF FRESH VEGETABLES.
PREVENTION OF COMMON APPLE SCALD BY ULTRA-LOW OXYGEN.
LE FROID ET LA SENESCENCE DES ORGANES VEGETAUX APRES RECOLTE : QUELQUES ASPECTS THEORIQUES ET PRATIQUES.
REFRIGERATION AND THE SENESCENCE OF VEGETABLE ORGANS AFTER HARVEST: SOME THEORETICAL AND PRACTICAL ASPECTS.
USE OF MODIFIED ATMOSPHERES TO CONTROL STORAGE ROT OF CARROT CAUSED BY SCLEROTINIA SCLEROTIORUM.
THE EFFECT OF STORAGE CONDITIONS ON THE QUALITY OF PEARS < KRYSTALLI > VARIETY.
PLASTIC INDIVIDUAL SEAL-PACKAGING OF SPANISH CITRUS FRUIT.
Refrigeration sector monitoring
1 result
Efficient cooling methods to reduce heat stress in pigs
Microclimate parameters such as air temperature and humidity are important indicators of animal welfare. Besides, heat stress is more detrimental to productivity in the swine...
