ShareECSLA activity report 2000-2001.
Author(s) : ECSLA
Type of monograph: Report
Summary
ECSLA is an industry association focused on cold storage and logistics. Its members own or operate facilities with a total storage capacity of 39.5 million cubic metres over a network of 700 locations spread throughout the EU and Switzerland. This report shows the great diversity and complexity of topics influencing the temperature-controlled logistics business from a European perspective. Extract from the table of contents: cold storage and logistics trends in Europe (capacity, occupancy, company developments, trends for some EU agricultural markets: beef, pig, sheep and goat meat, poultry, milk and dairy products, frozen food, fruit); European affairs (beef, food legislation, temperature requirements, aid to private cold stores, sheep meat sector, EU phytosanitary legislation and general storage conditions); technical matters (risk in cold storage operations, refrigerants, energy, product temperature records, sandwich panels, guidelines on good logistic practice); ECSLA and other association matters; ECSLA members and officials. This report can be downloaded from the ECSLA Web site: www.ecsla.be/activityreport.
Details
- Original title: ECSLA activity report 2000-2001.
- Record ID : 2001-2986
- Languages: English
- Subject: Regulation, Environment, General information
- Publication: Ecsla (european cold storage and logistics association) - Belgium/Belgium
- Publication date: 2001/06
- Source: Source: 49 p. (20 x 27.5); tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Cold stores : design, construction, insulation and equipment;
Food quality and safety. Microbiology;
General information on environment (climate change, ozone depletion…);
Refrigerated storage: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Regulations; Food; Energy; Consumption; Logistics; Temperature; Recommendation; Ammonia; Statistics; Frozen food; Production; Handling; Institution; Refrigeration industry; Hygiene; Europe; Cold store; Cold storage; Refrigerant; CO2
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Atlas 2000-2001 de l'ECSLA [disquette].
- Author(s) : ECSLA
- Date : 2000
- Languages : French
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Dossier : logistique et froid.
- Author(s) : DERENS E., GUILPART J., PALAGOS B., et al.
- Date : 2004/07
- Languages : French
- Source: Rev. gén. Froid - n. 1045
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National Advisory Committee on Microbiological ...
- Author(s) : BUCHANAN R. L.
- Date : 1997/11
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 11
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Cold and chilled storage technology.
- Author(s) : DELLINO C. V. J.
- Date : 1997
- Languages : English
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ECSLA activity report 1999-2000.
- Author(s) : ECSLA
- Date : 2000/06
- Languages : English
View record