Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
44 159 records
IIR document
THE CHILLING OF EDIBLE OFFALS USING CRYOGENICS OR A VAPOUR COMPRESSION SYSTEM: A COST COMPARISON.
MICROBIOLOGICAL ASPECTS OF MEAT CHILLING: AN UPDATE.
CONTROL OF BACTERIAL GROWTH ON HOT BONED MEAT.
THE CRITICAL IMPORTANCE OF TEMPERATURE FOR THE MICROBIOLOGY OF VACUUM-PACKAGED PORK.
POULTRY TEXTURE: EFFECTS OF ELECTRICAL STIMULATION, CHILLING, MATURATION AND FURTHER AGING.
POULTRY COOLING USING CHILLED WATER FROM SHELL AND TUBE COOLERS.
CONTROL OF WEIGHT LOSS BY EVAPORATIVE AIR CHILLING.
BACTERIOLOGICAL HAZARDS DURING THE COOLING OF COOKED MEATS IN CATERING.
CONTAINER TRANSPORT OF CHILLED MEAT.
THE TTT-CONCEPT FOR CHILLED MEAT.
TIME-TEMPERATURE CONDITIONS IN THE CHILL CHAIN FOR VACUUM-PACKED CURED MEAT PRODUCTS.
THE EXTENSION OF SHELF LIFE OF COOK/COOL MEAT DISHES BY ASEPTIC PACKAGING AND TEMPERATURE CONTROL, AND RECIPE DEVELOPMENT FOR MICROWAVE REHEATING.
CARBON DIOXIDE CHILLING OF HOT BONED MEAT.
LIQUID NITROGEN IN-TRANSIT REFRIGERATION.
THE EFFECTS OF AIR AND WATER CHILLING ON THE QUALITY OF POULTRY CARCASSES.
RESEARCH AND LEGISLATION.
PROGRESS TOWARDS ENERGY EFFICIENT CONTROL SYSTEMS THAT MINIMIZE TEMPERATURE FLUCTUATIONS.
DESIGN PRINCIPLES FOR REFRIGERATION WASTE ENERGY RECOVERY SYSTEMS.
TIME-TEMPERATURE MONITORING OF CHILLED MEAT IN TRANSIT.
ROUTINE COLLECTION OF PRODUCT TEMPERATURE HISTORY DURING STORAGE AND TRANSPORT OF CHILLED PACKAGED MEAT.
CZECHOSLOVAK CRYOSURGICAL APPLIANCES FOR THE TREATMENT OF TUMOROUS DISEASES BY LOCAL UNDERCOOLING.
INVESTIGATION OF THERMOPHYSICAL PROPERTIES OF SOME INSULATION MATERIALS AT 4.2 K.
SOME SPECIAL WAYS OF HANDLING CRYOGENIC PRODUCTS IN MEDICINE AND BIOLOGICAL RESEARCH.
THERMAL CONDUCTIVITY OF EXPANDED PERLITE INSULATION AT LOW TEMPERATURES.
WAVE EXPANSION OF AIR AND HELIUM AT LOW TEMPERATURES: INVESTIGATION.