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44 511 records
IIR document
A SIGNIFICANT ADVANCE IN DEFROST CONTROL.
EFFECT OF FAT CONTENT ON PROTEIN FRACTIONS AND TEXTURAL PROPERTIES OF MINCED COD FLESH IN THE COURSE OF FROZEN STORAGE.
RESIDENTIAL GAS-FIRED ABSORPTION HEAT PUMP BASED ON R22-DEGDME PAIR. PART 2. DESIGN, COMPUTER SIMULATION AND TESTING OF A PROTOTYPE.
ASSESSMENT CRITERIA FOR SOLAR COOLING SYSTEMS.
TRANSFERT DE CHALEUR ET DE MASSE AU COURS DU REFROIDISSEMENT DES DENREES PERISSABLES A BORD DES NAVIRES ; DUREE MINIMALE DE REFROIDISSEMENT DES CARGAISONS DE FRUITS ET LEGUMES (DANS LES CALES OU A L'INTERIEUR DES CONTENEURS).
HEAT AND MASS TRANSFER DURING COOLING DOWN OF PERISHABLE GOODS ON BOARD SHIPS ; MINIMUM DURATION FOR COOLING DOWN FRUIT AND VEGETABLE CARGOES (IN CARGO HOLDS OR INSIDE CONTAINERS).
VIBRATION OF A ROLLING PISTON TYPE ROTARY COMPRESSOR.
EVAPORATIVE COOLING OF TUBE BANKS.
PURIFICATION OF ICE BLOCKS BY AIR BLOWING.
MATHEMATICAL MODEL OF AN AIR-TO-AIR HEAT PUMP EQUIPPED WITH A CAPILLARY TUBE.
HEAT AND MASS TRANSFER IN VERTICAL TUBULAR BUBBLE ABSORBERS FOR AMMONIA-WATER ABSORPTION REFRIGERATION SYSTEMS.
EXTENSION TO PLANK'S EQUATION FOR PREDICTING FREEZING TIMES OF FOODSTUFFS OF SIMPLE SHAPES.
QUALITY DETERIORATION OF REFRIGERATED FOODS AND ITS TIME-TEMPERATURE MATHEMATICAL RELATIONSHIPS.
ESTIMATION OF THE REFRIGERATION CAPACITY REQUIRED TO COOL HORTICULTURAL PRODUCE.
BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUITS SURGELES. REVUE. 1. INTRODUCTION ET ASPECTS ENZYMATIQUES.
BLANCHING AND QUALITY OF FROZEN VEGETABLES AND FRUIT. REVIEW. 1. INTRODUCTION AND ENZYMATIC ASPECTS.
EFFECT OF OZONE ON BACTERIAL FLORA IN POULTRY DURING REFRIGERATED STORAGE.
PART-LOAD PERFORMANCE CHARACTERISTICS OF RESIDENTIAL ABSORPTION CHILLERS AND HEAT PUMPS.
EFFECTS ON FREEZING POINT OF CARBOHYDRATES COMMONLY USED IN FROZEN DESSERTS.
The role of LNG in energy supply.
Energy and refrigeration.
Low temperature technology utilization in the solution of energy problems.
L'informatique dans les techniques frigorifiques et le conditionnement d'air.
Data processing in refrigeration and air conditioning systems.
History and prospects of heat transformation.
Applications de I' énergie solaire dans le froid et le conditionnement d'air.
Solar refrigeration and air conditioning.
Comportement des fruits et Iégumes en conditions modulées et programmées.
Fruit and vegetable storage in modulated and programmed conditions.
Progress in cryosurgery.
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