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44 348 records
IIR document
DESIGNING OF AIR COOLERS USING A NEW CALCULATION PROCEDURE: COMPARISON WITH MEASUREMENTS.
PRACTICAL STORAGE LIFE DETERMINATION ON APPLES BY COMPUTING RESPIRATORY AND OTHER QUALITY INDICES.
ROLE DU FROID POUR AMELIORER LA PRODUCTION ET LA CONSERVATION DE L'ENDIVE.
EFFECTS OF COLD TREATMENTS IN INCREASING THE PRODUCTION AND STORAGE OF CHICORY.
ENERGY SAVING CONTROL FOR REFRIGERATING DISPLAY CABINETS.
INFLUENCE OF STORAGE TEMPERATURES ON EARLY SPROUTING AND DISEASES OF ONION BULBS.
THE ROLE OF REFRIGERATION IN THE TECHNOLOGICAL DEVELOPMENT OF SOME RADURIZED FOOD ITEMS.
STUDY ON DYNAMIC PROCESS OF FREEZING AND THAWING FISH MINCE.
REDUCTION OF CHILLING INJURY IN GRAPEFRUIT DURING COLD STORAGE BY TEMPERATURE MANAGEMENT.
PHYSIOLOGICAL STUDIES ON CABBAGE IN CONTROLLED ATMOSPHERE STORAGE.
EFFECT OF ETHYLENE ON CHINESE GOOSEBERRY POST-HARVEST SENESCENCE.
THE RESPIRATION OF PAPRIKA STORED IN MODIFIED ATMOSPHERES.
THE EFFECT OF SURFACE FAT LAYERS ON THE CHILLING TIME OF MEAT.
EFFECTS OF FREEZING AND FROZEN STORAGE ON THE MICROBIAL QUALITY OF WASHED MECHANICALLY RECOVERED MEAT.
STABILITE DE LA TRUITE CONGELEE. COMPORTEMENT DES DIFFERENTES PARTIES DE LA TRUITE CONSERVEES A 255 K (-18 DEG C).
STABILITY OF FROZEN TROUT. BEHAVIOUR OF DIFFERENT PARTS OF TROUT STORED AT 255 K (-18 DEG C).
DESIGN OPTIMIZATION FOR MULTISTAGE COMPRESSION, EXPANSION AND ABSORPTION DEVICES.
STUDIES ON TECHNO-ECONOMIC VIABILITY OF LIQUID NITROGEN FREEZING OF PRAWN IN INDIA IN A MODEL SYSTEM.
VEHICULES DE DISTRIBUTION POUR LES DENREES PERISSABLES.
DELIVERY TRUCKS FOR PERISHABLE GOODS.
HEAT AND MASS TRANSFER ANALYSIS OF A DESICCANT LAYER FLOWING OVER A ROOF.
COEFFICIENT D'ECHANGE THERMIQUE CONVECTIF ET COEFFICIENT DE TRANSFERT DE MASSE POUR LE CALCUL DE LA DUREE MINIMALE DE REFROIDISSEMENT DES CHARGEMENTS DE FRUITS OU LEGUMES.
CONVECTIVE THERMAL TRANSFER COEFFICIENT AND MASS TRANSFER COEFFICIENT FOR THE CALCULATION OF THE MINIMUM DURATION OF FRUIT OR VEGETABLE CARGOES COOLING DOWN.
ANALYSE DU COEFFICIENT D'ISOTHERMIE K RELATIF AUX VEHICULES A PAROIS MINCES.
ANALYSIS OF THE K VALUE WITH REFERENCE TO THE THINWALL VEHICLES.
NUMERICAL MODELLING OF THE ROCK-FREEZING PROBLEM.
TRANSFERT DE CHALEUR ET DE MASSE AU COURS DU REFROIDISSEMENT DES DENREES PERISSABLES A BORD DES NAVIRES.
HEAT AND MASS TRANSFER DURING COOLING DOWN OF PERISHABLE GOODS ON BOARD SHIPS.
DYNAMIC BEHAVIOUR OF A REFRIGERATING PLANT.
EFFICIENCY INCREASE AT EVAPORATIVE CONDENSERS.
TRANSPORT FRIGORIFIQUE PAR STOCKAGE PAR CHALEUR LATENTE.
REFRIGERATED TRANSPORT WITH LATENT HEAT STORAGE.