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44 505 records
IIR document
EFFICACITE DE CERTAINS PRODUITS CHIMIQUES APPLIQUES APRES LA RECOLTE AUX POMMES ET POMMES DE TERRE EN VUE DU MAINTIEN DE LA QUALITE.
EFFICIENCY OF POSTHARVEST CHEMICAL TREATMENT OF APPLES AND POTATOES IN ORDER TO MAINTAIN QUALITY.
ROLE OF LIPIDS IN ADAPTATION OF PLANT PRODUCTS TO REDUCED STORAGE TEMPERATURES.
CONSERVATION DES FRUITS EN ATMOSPHERE GAZEUSE MODIFIEE.
THE PRESERVATION OF FRUITS IN A MODIFIED GAS ATMOSPHERE.
AN EQUIPMENT FOR CONTINUOUS SEPARATION OF SUSPENSIONS OF CRYOCONCENTRATED LIQUID FOODSTUFFS (FRUIT JUICES).
THE EFFECT OF SOME FACTORS DURING THE STATIC DIFFUSION CONCENTRATION OF FRUIT JUICES.
DEVELOPPEMENT DE LA CONSTRUCTION DE MACHINES FRIGORIFIQUES EN BULGARIE.
DEVELOPMENT OF THE REFRIGERATION MACHINERY IN BULGARIA.
APPLICATION OF LOW-PRESSURE REFRIGERANTS IN SEMI-HERMETIC RECIPROCATING COMPRESSORS AT HIGH CONDENSING TEMPERATURES.
EVALUATION DU COUT ENERGETIQUE DU PETIT POIS SURGELE.
ESTIMATION OF POWER COST FOR QUICK FROZEN PEAS.
ENZYME ACTIVITY IN THE FROZEN PLANT PRODUCTS.
CRYORESISTANCE D' ESCHERICHIA COLI ET DE STREPTOCOCCUS FAECALIS DANS LES JUS DE LEGUMES.
CRYORESISTANCE OF ESCHERICHIA COLI AND STREPTOCOCCUS FAECALIS IN VEGETABLE JUICES.
METHODES DE PROBABILITE-STATISTIQUES APPLIQUEES AU CALCUL DE LA FIABILITE DES COMPRESSEURS FRIGORIFIQUES.
PROBABILITY-STATISTICAL APPROACH FOR EVALUATING REFRIGERATION COMPRESSORS RELIABILITY.
FROZEN APPLE SLICES: EFFECTS OF DIFFERENT TREATMENTS AND VACUUM ON TEXTURE AND COLOUR.
PRECONGELATION DE PECHES ENTIERES A L'USAGE DES CONSERVERIES DE FRUITS AU SIROP ; CONSEQUENCES DES DIFFERENTES ETAPES DE LA NOUVELLE FILIERE TECHNOLOGIQUE SUR LA QUALITE DES FRUITS DECONGELES ET SUR CELLE DU PRODUIT ELABORE.
PRE-FREEZING OF WHOLE PEACHES FOR ULTIMATE USE BY THE FRUIT CANNING INDUSTRIES. THE CONSEQUENCES OF VARIOUS STAGES OF NEW TECHNOLOGICAL PROCESS ON THE QUALITY OF THAWED FRUITS AND CANNED PRODUCT.
EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF DEEP-FROZEN GREEN BEANS AND CARROTS.
INFLUENCE OF VARIOUS TREATMENTS AND BLANCHING ON THE QUALITY OF FROZEN MUSHROOM.
PROPRIETES THERMOPHYSIQUES DE COUCHES DE FRUITS EMBALLES.
THERMAL PROPERTIES OF PACKAGED LAYERS OF FRUIT.
< BULLIP > SYSTEM FRUIT STORES.
TENDANCES ACTUELLES DANS L'ELABORATION DES PROJETS DES ENTREPOTS FRIGORIFIQUES POUR FRUITS EN BULGARIE.
CONTEMPORARY TENDENCIES OF DESIGNING FRUIT COLD STORES IN BULGARIA.
TECHNICO-ECONOMIC PARAMETERS AND ASPECTS IN THE DESIGN AND CONSTRUCTION OF NEW FRUIT AND VEGETABLE STORES IN CZECHOSLOVAKIA.
APPLICATION OF SOME MODERN TRENDS IN THE CONSTRUCTION OF COLD STORES.
BUILDING SYSTEM FOR REFRIGERATING STORES.
INTRODUCTION DE L'INFORMATIQUE DANS LA GESTION ET LE CONTROLE DES ENTREPOTS FRIGORIFIQUES.
THE INTRODUCTION OF DATA PROCESSING IN THE MANAGEMENT AND CONTROL OF COLD STORES.
SOME ASPECTS OF THE DESIGN OF UNIVERSAL COLD STORES IN HUNGARY.
DEVELOPPEMENT DES TECHNIQUES DU FROID EN REPUBLIQUE POPULAIRE DE BULGARIE.
DEVELOPMENT OF REFRIGERATION IN POPULAR REPUBLIC OF BULGARIA.
THE PROCESS OF DEFROSTING IN DYNAMIC DISPERSE MEDIUM AIR COOLERS.
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