Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
44 505 records
IIR document
A LARGE CAPACITY AUTOMATIC PLATE FREEZER FOR MEAT CARTONS.
LA PRODUCTION SIMULTANEE D'EAU GLACEE ET D'EAU CHAUDE A 368 K (95 DEG C) PAR UNE THERMOFRIGOPOMPE D'UNE LAITERIE.
THE SIMULTANEOUS PRODUCTION OF ICE WATER AND HOT WATER AT 368 K (95 DEG C) BY USING A DAIRY PUMP.
THE EFFECT OF PROCESSING VARIABLES ON THE STORAGE STABILITY OF FROZEN LAMB.
Refrigeration of perishable products for distant markets.
PREDICTION OF SHELF LIFE OF STORED FOODS.
THE INTRICACIES OF THE FREEZER CHAIN.
ELECTRICITY CONSUMPTION RATES IN SOME FOOD FREEZING INDUSTRIES.
FACTORS AFFECTING THE CARRIAGE OF MEAT IN CONTAINERS.
THE CASE FOR THE REFRIGERATED CONTAINER VESSEL NEW ZEALAND PACIFIC.
SURVEY OF WEIGHT LOSS FROM LAMB IN COLD STORAGE.
REFRIGERATION IN NEW ZEALAND.
SOME EXPERIENCES WITH DOCKSIDE REFRIGERATION.
REFRIGERATED TRANSPORT OF PERISHABLES FROM ISRAEL TO EUROPE: PROBLEMS AND SOLUTIONS.
SHIPPING CONDITIONS FOR BUTTERCUP SQUASH EXPORTS FROM NEW ZEALAND TO JAPAN.
CONSUMPTION AND PREDETERMINATION OF DRY ICE QUANTITY DEPENDING ON BOUNDARY VALUES FOR COOLING PERISHABLE GOODS IN AIRPLANE TRANSPORT.
MEASUREMENT OF GAS-TIGHTNESS WITH AN AUTOMATIC PRESSURE-DECAY TIMER.
DEVELOPMENTS OF REFLECTIVE INSULATION IN REFRIGERATED WAREHOUSE CONSTRUCTION.
INFLUENCE DE LA REFRIGERATION ET DE LA CONGELATION SUR LA QUALITE ET L'APTITUDE A LA GERMINATION DES GRAINES.
INFLUENCE OF CHILLING AND FREEZING ON SEED QUALITY AND GERMINABILITY.
THERMAL CHARACTERISTICS OF FRUIT AND VEGETABLES AS APPLIED TO HYDROCOOLING.
THE TIME-TEMPERATURE RELATION ON CHILLING INJURY TO CUCUMBER IN REFRIGERATED STORAGE.
VACUUM PACKED TELESCOPED LAMB: AN INNOVATIVE TECHNIQUE IN WHOLE-CARCASS PACKAGING.
ELECTRICAL STIMULATION AND MEAT QUALITY.
WEIGHT LOSSES OF NEW ZEALAND LAMB CARCASSES FROM SLAUGHTER TO MARKET.
MISCONCEPTIONS ABOUT MEAT AND FISH CHILLING.
CONSERVATION EN CONGELATION ET REFRIGERATION DE LA VIANDE HACHEE DE BOEUF ET DE PORC. EVOLUTION DE LA FLORE MICROBIENNE ET DES PROPRIETES PHYSICO-CHIMIQUES EN COURS DE STOCKAGE.
FROZEN AND CHILLED COMMINUTED MEAT (BEEF AND PORK): MICROBIAL AND PHYSICO-CHEMICAL PROPERTIES EVOLUTION DURING STORAGE.
FRIDOC