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46 136 records
IIR document
IMPORTANT PROBLEMS ON INDUSTRIAL FREEZE-DRYERS: MAINLY ON THE VAPOUR REMOVING PERFORMANCE AND ITS CONTROL.
REDUCING INVESTMENT AND OPERATING COSTS IN INDUSTRIAL FREEZE-DRYING.
ASPECTS OF THE CONTROL OF FREEZE-DRYER.
LOW-TEMPERATURE THERMAL BEHAVIOUR OF WATER IN HETEROGENEOUS SYSTEMS.
THERMODYNAMICAL ASPECTS ON THE FREEZING MECHANISM OF AQUEOUS SOLUTIONS.
A CURRENT UNDERSTANDING OF THE FREEZE-DRYING OF REPRESENTATIVE AQUEOUS SOLUTIONS.
CHANGES IN ELECTRICAL RESISTANCE DURING FREEZING AND THEIR APPLICATION TO THE CONTROL OF THE FREEZE-DRYING PROCESS.
APPLICATION AND EXPERIENCE WITH CRYOGENICS IN DEEP-FREEZING.
FUNDAMENTALS OF FREEZE-DRYING PHARMACEUTICALS.
PHASE TRANSITIONS IN FROZEN ANTIBIOTIC SOLUTIONS.
MEDICAL USES OF COLLAGEN SPONGES RECONSTITUTED BY FREEZE-DRYING.
PREDICTION OF FREEZING RATES FOR BIOLOGICAL MATERIALS ENCASED IN COPPER BLOCKS AT ULTRA-LOW TEMPERATURES.
THE INTERACTION OF HYDRATION WATER AND PROTEIN WITH CRYOPROTECTANT.
AUTOMATIC MEASUREMENTS OF TRANSPORT PROPERTIES DURING FREEZE-DRYING OF FOOD.
FREEZING CURVE BY BROAD-LINE PULSED NMR AND FREEZE-DRYING.
EFFECT OF LYOPHILISATION ON SULFHYDRYL CONTENTS IN SOYBEAN PROTEIN AND ITS APPLICATION TO GELATION.
WATER SORPTION AND RETENTION OF VOLATILE COMPONENTS IN DEHYDRATED SOY SAUCE AND BETA-CYCLODEXTRIN.
TWO TYPES OF FROZEN AND DRIED PRODUCTS: WAXY RICE AND SOYBEAN PRODUCTS OBTAINED BY THE IMPROVED PROCESSES OF FREEZING AND DRYING.
FACTORS AFFECTING THE BIOLOGICAL ACTIVITY OF LYOPHILIZED MYOFIBRILS. PROTECTIVE SUBSTANCES AND COLLAPSE TEMPERATURES.
STUDIES ON FREEZING AND FREEZE-DRYING OF FOOD PRODUCTS FOR CONSUMER MARKETING.
PRESENT SITUATION OF FREEZE-DRIED FOODS IN JAPAN.
EFFECT OF THE FORMATION OF EUTECTIC MIXTURE ON THE FREEZE-THAW DAMAGE OF YEAST.
PRESERVATION OF MICROBES CAPABLE OF SEVERAL MICROBIAL TRANSFORMATION PROCESSES.
AUTOLOGOUS FROZEN BLOOD TRANSFUSION OF ORTHOPEDIC PATIENTS.
CRYOPROBES FOR MEDICAL SURGERY. A NEW BLOOD-LESS SURGERY PROCEDURE.
Piccola potenza e alto rendimento.
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