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IIR document

CONSERVATION D'ARTICHAUTS EN ATMOSPHERE CONTROLEE.

CONTROLLED ATMOSPHERE STORAGE OF GLOBE ARTICHOKES.
- Author(s) : ESCRICHE A., ARTÉS F., MARIN J. G.
- Publication date: 1982/05/26
- Languages : French
- Formats : PDF
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TECHNOLOGY OF COLD STORAGE OF PEPPERS.
- Author(s) : FIKIIN A., VASILEVSKA V., KALINOV V.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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FROZEN APPLE SLICES: EFFECTS OF DIFFERENT TREATMENTS AND VACUUM ON TEXTURE AND COLOUR.
- Author(s) : FUSTER C., PRESTAMO G., ESPINOSA J.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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PRECONGELATION DE PECHES ENTIERES A L'USAGE DES CONSERVERIES DE FRUITS AU SIROP ; CONSEQUENCES DES DIFFERENTES ETAPES DE LA NOUVELLE FILIERE TECHNOLOGIQUE SUR LA QUALITE DES FRUITS DECONGELES ET SUR CELLE DU PRODUIT ELABORE.

PRE-FREEZING OF WHOLE PEACHES FOR ULTIMATE USE BY THE FRUIT CANNING INDUSTRIES. THE CONSEQUENCES OF VARIOUS STAGES OF NEW TECHNOLOGICAL PROCESS ON THE QUALITY OF THAWED FRUITS AND CANNED PRODUCT.
- Author(s) : PHILIPPON J.
- Publication date: 1982/05/26
- Languages : French
- Formats : PDF
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FREEZING SUITABILITY OF SOME STRAWBERRY VARIETIES.
- Author(s) : GUEGOV Y., KAROV T., KALINOV V.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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EFFECTS OF PRETREATMENTS AND FREEZING ON DIFFERENT STRAWBERRY VARIETIES.
- Author(s) : FUSTER C., PRESTAMO G., CANET W.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF DEEP-FROZEN GREEN BEANS AND CARROTS.
- Author(s) : PALA M.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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INFLUENCE DU TRAITEMENT THERMIQUE, DE LA CONGELATION ET DE LA CONSERVATION PAR LE FROID SUR LA STRUCTURE ET LES MODIFICATIONS DE L'AMIDON DES PETITS POIS.

INFLUENCE OF HEAT TREATMENT, FREEZING AND REFRIGERATION PRESERVATION ON THE STRUCTURE OF THE TISSUES AND THE STARCH OF THE GREEN PEAS.
- Author(s) : BABITCHENKO L. V., KONDOVA S. N.
- Publication date: 1982/05/26
- Languages : French
- Formats : PDF
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EVALUATION DU COUT ENERGETIQUE DU PETIT POIS SURGELE.

ESTIMATION OF POWER COST FOR QUICK FROZEN PEAS.
- Publication date: 1982/05/26
- Languages : French
- Formats : PDF
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ENZYME ACTIVITY IN THE FROZEN PLANT PRODUCTS.
- Author(s) : TARAN A. A., GUDIMA A. I., KOZHUHOVA M. A.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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EFFECTS OF BLANCHING AND RATE OF FREEZING ON THE TEXTURE OF POTATOES MEASURED BY MECHANICAL TESTS.
- Author(s) : CANET W., ESPINOSA J., ALTISENT M. R.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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EFFECTS OF THE STEPWISE BLANCHING ON THE TEXTURE OF FROZEN POTATOES MEASURED BY MECHANICAL TESTS.
- Author(s) : CANET W., ESPINOSA J., ALTISENT M. R.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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INFLUENCE OF VARIOUS TREATMENTS AND BLANCHING ON THE QUALITY OF FROZEN MUSHROOM.
- Author(s) : PRESTAMO G., FUSTER C.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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THE INFLUENCE OF RIPENING ON THE MECHANICAL PROPERTIES AND QUALITY OF FRESH AND FROZEN SWEET CORN PRODUCTS.
- Author(s) : SEBOK A., BODI J.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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AN EQUIPMENT FOR CONTINUOUS SEPARATION OF SUSPENSIONS OF CRYOCONCENTRATED LIQUID FOODSTUFFS (FRUIT JUICES).
- Author(s) : MELNIKOV V., KOLAROV K., DITCHEV S.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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THE EFFECT OF SOME FACTORS DURING THE STATIC DIFFUSION CONCENTRATION OF FRUIT JUICES.
- Author(s) : DITCHEV S., DANTCHEV M.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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CRYORESISTANCE D' ESCHERICHIA COLI ET DE STREPTOCOCCUS FAECALIS DANS LES JUS DE LEGUMES.

CRYORESISTANCE OF ESCHERICHIA COLI AND STREPTOCOCCUS FAECALIS IN VEGETABLE JUICES.
- Author(s) : DOSTINOVA T. S., TCHAGA S.
- Publication date: 1982/05/26
- Languages : French
- Formats : PDF
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BUILDING SYSTEM FOR REFRIGERATING STORES.
- Author(s) : SAPUNDJIEW B., ALEXANDROW J., TODOROW T.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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APPLICATION OF SOME MODERN TRENDS IN THE CONSTRUCTION OF COLD STORES.
- Author(s) : IVANOV I., TODOROV E.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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LIGHT THREE LAYERS SANDWICH PANELS FOR REFRIGERATED STORES: METALPROJECT.
- Author(s) : ALEXANDROW J., SAPUNDJIEW B. I., TODOROW T. T.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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REFRIGERATING SYSTEM WITH ACCUMULATION OF HEAT.
- Author(s) : POLAK V.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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INTRODUCTION DE L'INFORMATIQUE DANS LA GESTION ET LE CONTROLE DES ENTREPOTS FRIGORIFIQUES.

THE INTRODUCTION OF DATA PROCESSING IN THE MANAGEMENT AND CONTROL OF COLD STORES.
- Author(s) : REYNAUD R.
- Publication date: 1982/05/26
- Languages : French
- Formats : PDF
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SOME ASPECTS OF THE DESIGN OF UNIVERSAL COLD STORES IN HUNGARY.
- Author(s) : KISS J., KISS S.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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< BULLIP > SYSTEM FRUIT STORES.
- Author(s) : ILTCHEVA D., ILTCHEV Z., TOUMBIN Z.
- Publication date: 1982/05/26
- Languages : English
- Formats : PDF
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TENDANCES ACTUELLES DANS L'ELABORATION DES PROJETS DES ENTREPOTS FRIGORIFIQUES POUR FRUITS EN BULGARIE.

CONTEMPORARY TENDENCIES OF DESIGNING FRUIT COLD STORES IN BULGARIA.
- Author(s) : TCHERKESOVA Z. G.
- Publication date: 1982/05/26
- Languages : French
- Formats : PDF
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