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LOW-TEMPERATURE TECHNOLOGY IN COAL REFINING.
- Author(s) : SCHOLZ W. H.
- Publication date: 1982
- Languages : German
- Source: Ber. Tech. Wiss./Rep. Sci. Technol. - n. 51
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BRITISH STANDARD METHODS FOR PERFORMANCE TESTING AND PRESENTATION OF PERFORMANCE DATA FOR REFRIGERANT CONDENSING UNITS.
- Publication date: 1982
- Languages : English
- Source: BSI, Br. Stand. - BS 1586; 5 p.
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PERFORMANCE, COST EFFECTIVENESS, AND WATER-SIDE FOULING CONSIDERATIONS OF ENHANCED TUBE HEAT EXCHANGERS FOR BOILING SERVICE WITH TUBE-SIDE WATER FLOW.
- Author(s) : WEBB R. L.
- Publication date: 1982/01
- Languages : English
- Source: Heat Transf. Eng. - vol. 3 - n. 3-4
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SURVEY OF WEIGHT LOSS FROM LAMB IN FROZEN STORAGE.
- Author(s) : PHAM Q. T., DURBIN J. R., WILLIX J.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 6
- Formats : PDF
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NEW USES FOR REFRIGERATION IN THE CATERING INDUSTRY.
- Author(s) : GLEW G.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 1
- Formats : PDF
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IEA COMMON STUDY ON ADVANCED HEAT PUMP SYSTEMS, TECHNOLOGY SURVEY. PART 2. ASSESSMENT OF SYSTEMS AND CONCLUSIONS.
- Author(s) : HODGETT D. L., OELERT G.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 3
- Formats : PDF
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MULTIPLE SOURCE HEAT PUMP DEVELOPMENT AT THE UNIVERSITY OF NORTH DAKOTA.
- Author(s) : PENONCELLO S. G.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 1
- Formats : PDF
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A SIMULATION MODEL OF THE TRANSIENT PERFORMANCE OF A HEAT PUMP.
- Author(s) : CHI J., DIDION D.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 3
- Formats : PDF
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THE THERMAL CONDUCTIVITY OF COMMERCIAL BRINES AND SEAWATER IN THE FREEZING RANGE.
- Author(s) : LEVY F. L.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 3
- Formats : PDF
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CALCULATING THE THERMAL CONDUCTIVITY OF MEAT AND FISH IN THE FREEZING RANGE.
- Author(s) : LEVY F. L.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 3
- Formats : PDF
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REGELINGEN VOOR KOELINSTALLATIES.

CONTROL OF REFRIGERATING PLANT.
- Author(s) : TUMMERS J. H.
- Publication date: 1982/01
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 75 - n. 1
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FREEZING TIME PREDICTION FOR FOODS: A SIMPLIFIED PROCEDURE.
- Author(s) : CLELAND A. C., EARLE R. L.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 3
- Formats : PDF
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IEA COMMON STUDY ON ADVANCED HEAT PUMP SYSTEMS, TECHNOLOGY SURVEY. PART I. RESEARCH AND DEVELOPMENT TRENDS.
- Author(s) : HODGETT D. L., OELERT G.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 3
- Formats : PDF
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R14: Thermodynamic and Physical Properties.
- Author(s) : IIF-IIR
- Publication date: 1982
- Languages : English
- Formats : Hard copy
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A CENTURY OF MEAT EXPORTS FROM NEW ZEALAND.
- Author(s) : FLEMING K.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 6
- Formats : PDF
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SOLAR ABSORPTION COOLING: EFFECT OF OPERATIONAL PARAMETERS ON POWER SAVING.
- Author(s) : SURI R. K., AYYASH S.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Formats : PDF
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PERSONAL COOLING BELT.
- Author(s) : SINGH M., NARAYANKHEDKAR K. G.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Formats : PDF
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THE EFFECT OF FREEZING RATE ON THE ACCURACY OF NUMERICAL FREEZING CALCULATIONS.
- Author(s) : CLELAND A. C., EARLE R. L., CLELAND D. J.
- Publication date: 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Formats : PDF
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Marine refrigeration and container ships.
- Author(s) : SCRINE G. R.
- Publication date: 1982/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Formats : PDF
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Comparison of bare and finned pipe coils in frozen fish storages.
- Author(s) : SAINSBURY G. F.
- Publication date: 1982/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Formats : PDF
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Freezing and transport at sea and on shore.
- Author(s) : MERRITT J. H.
- Publication date: 1982/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Formats : PDF
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Status of underused fish in China.
- Author(s) : HSIU-PAI C.
- Publication date: 1982/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Formats : PDF
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Developments in chilling and freezing of fish.
- Author(s) : HEEN E.
- Publication date: 1982/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Formats : PDF
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Monitoring food handling using time and temperature devices.
- Author(s) : FARQUHAR J. W.
- Publication date: 1982/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Formats : PDF
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Processing and storage characteristics of frozen minces prepared from fish of the Mexican shrimp by-catch.
- Author(s) : YOUNG R.H., TABLEROS M. A.
- Publication date: 1982/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Formats : PDF
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