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IIR document

THE FROZEN STORAGE CHARACTERISTICS OF BLUE WHITING (MICROMESISTIUS POUTASSOU).
- Author(s) : AFOLABI O. A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF FROZEN AND STORED FISH AND FISH PRODUCTS.
- Author(s) : MASLOVA G. V., SHIBIN N. G.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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EFFECT OF FAT CONTENT AND FREEZING RATE ON SOLUBILITY OF MYOFIBRILLAR PROTEINS AND TEXTURAL PROPERTIES OF MINCED FISH FLESH.
- Author(s) : STODOLNIK L., KNASIAK M.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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PROCESSING AND STORAGE CHARACTERISTICS OF FROZEN MINCES PREPARED FROM FISH OF THE MEXICAN SHRIMP BY-CATCH.
- Author(s) : YOUNG R. H., TABLEROS M. A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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EFFECTS OF WASHING OF HORSE MACKEREL (TRACHURUS TRACHURUS L.) MINCES ON THE REMOVAL OF SUBSTANCES DETRIMENTAL TO PRESERVATION IN COLD STORAGE.
- Author(s) : TEJADA M., BORDERIAS A. J., MORAL A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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FROZEN STORAGE OF RECOVERED FLESH FROM HORSE MACKEREL (TRACHURUS TRACHURUS).
- Author(s) : SMITH J. G. M., HOWGATE P., WHITTLE K. J.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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EFFECT OF HEAT AND ADDITIVES ON THE SHELF-LIFE OF FROZEN RED HAKE (UROPHYCIS CHUSS).
- Author(s) : REGENSTEIN J. M., SAMSON A., TIMBERLAKE A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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STATUS OF UTILIZATION OF UNDERUSED FISH IN CHINA.
- Author(s) : CHEN H. P.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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TEMPERATURE CONTROL DURING THE PROCESSING OF TROPICAL PRAWNS AND THE HYGIENE STATUS OF THE FINISHED FROZEN PRODUCTS.
- Author(s) : SUMNER J. L.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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INFLUENCE OF PROCESSING VARIABLES ON SQUID QUALITY.
- Author(s) : STANLEY D. W., HULTIN H. O.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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FROZEN STORAGE BEHAVIOUR OF SQUID (LOLIGO VULGARIS).
- Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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QUALITY ENHANCEMENT OF CANADIAN ATLANTIC SQUID (ILLEX ILLECEBROSUS) BY VARIOUS LOW TEMPERATURE OPERATIONS.
- Author(s) : KE P. J., SMITH-LALL B., POND G. R.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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A NEW METHOD OF AIR HUMIDIFICATION IN COLD CHAMBERS.
- Author(s) : DITCHEV S., POPOV V.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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PROCEDURE IN CASE OF AMMONIA LEAK IN COLD STORAGE BUILDINGS.
- Author(s) : PUGH E.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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HEAT PUMP DRYING OF BLUE WHITING.
- Author(s) : MAGNUSSEN O. M.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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ENERGY MANAGEMENT IN SUPERMARKETS.
- Author(s) : FINE H. E.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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FEASIBILITY OF USING CO2 SNOW FOR REFRIGERATING RAILCARS SHIPPING FROZEN FOODS.
- Author(s) : ASHBY B. H.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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APPLICATION OF REFRIGERATED BARGE SYSTEM TO OCEANIC FISHERIES.
- Author(s) : ZIECIK M.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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TRANSPORT OF SALMON OVER LONG DISTANCES BY PARTIAL FREEZING IN REFRIGERATED SEAWATER (RSW) VESSELS.
- Author(s) : GIBBARD G.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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CONTAINERS FOR CHILLING, STOWAGE AND TRANSPORT OF FRESH FISH IN ICE WATER.
- Author(s) : HANSEN P.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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A UK CODE OF PRACTICE FOR REFRIGERATING SYSTEMS USING AMMONIA.
- Author(s) : IIF-IIR, DOYLE M. M., CLARK L.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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ÖLABSCHEIDUNG BEI ÖLÜBERFLUTETEN SCHRAUBENVERDICHTER-AGGREGATEN.

OIL SEPARATION IN OIL-FLOODED SCREW-TYPE COMPRESSOR SETS.
- Author(s) : ROSAHL N., BEHRMANN C. L.
- Publication date: 1981
- Languages : German
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FLOW INDUCED VIBRATION IN SHELL AND TUBE HEAT EXCHANGERS.
- Author(s) : SOPER B. M. H.
- Publication date: 1981
- Languages : English
- Source: Entropie - vol. 17 - n. 99
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PROCESSING, MICROBIAL AND SENSORY CHARACTERISTICS OF COOLER AND FREEZER STORED HOT-BONED BEEF.
- Author(s) : REAGAN J. O.
- Publication date: 1981
- Languages : English
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R717: Thermodynamic and Physical Properties of Ammonia.
- Author(s) : IIF-IIR
- Publication date: 1981
- Languages : English
- Formats : Hard copy
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Regenerator research, development and applicati...
- Author(s) : DUNKLE R. V., BANKS P. J., ELLUL W. M. J.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 3
- Formats : PDF
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