FRIDOC

IIR document

Determination of precooling process parameters during hydrocooling of several food products.

• Author(s) : DINCER I.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Modelling of heat transfer during one-dimensional freezing and thawing of regular-shape foods.

• Author(s) : MORALES BLANCAS E. F., LESCANO C. E., MORAGA N. O.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Mathematical modelling of chilling and freezing processes in irregular two-dimensional geometries.

• Author(s) : CALIFANO A. N., ZARITZKY N. E.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

The use of shape factors to model multidimensional heat conduction. Their application to the prediction of thawing times of foods.

• Author(s) : MASCHERONI R. H.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Numerical and perturbations methods for predicting freezing times.

• Author(s) : MORAGA N. O., MORALES BLANCAS E. F.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Quality loss in stored frozen products due to temperature fluctuations. Prediction by means of Z transfer functions.

• Author(s) : SALVADORI V. O., ROCHE L. A., MASCHERONI R. H.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Technical and economic evaluation of food freezing with carbon dioxide thermal storage.

• Author(s) : BEVILACQUA M., GIACCHETTA G., POLONARA F., PUCA G.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Extending avocado's storage life through individual wrapping.

• Author(s) : GUEMES D. R., PIROVANI M. E., DI PENTIMA J. H., PIAGENTINI A. M.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Comparison between cryogenic and conventional systems for post-harvest grape chilling.

• Author(s) : SEGER GOMES T. C., BEIRAO N. A. F., ANDRADE W. T. de
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Determination of temperature distributions and heat transfer rates during air-cooling of figs.

• Author(s) : DINCER I.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Emploi de pellicules plastiques dans l'entreposage frigorifique des artichauts.

The use of flexible plastic films during the refrigerated storage of artichokes.

• Author(s) : FERREYRA R. O., MUGRIDGE A., CHAVES A. R.
• Publication date: 1992/09/07
• Languages : French
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Determining processing conditions for chemical peeling of asparagus.

• Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A., COUTAZ V. R.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Appropriate variables for predicting freezing temperatures of strawberry package using a simplified method.

• Author(s) : DELGADO A. E., RUBIOLO A. C., GRIBAUDO L. M.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Evaluation of individual freezing, storage and refrigerated transport ability in three cultivars of red raspberry fruit.

• Author(s) : MICHELIS A. de
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Osmotic concentration at 5 and 25 deg C of pear and apple cubes.

• Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Rheological behaviour of gelatinized starch pastes stored at low temperatures.

• Author(s) : NAVARRO A. S., MARTINO M. N., ZARITZKY N. E.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Spray chilling.

• Author(s) : GIGIEL A., BROWN T., CHOUROUZIDIS N.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Beef chilling: factors affecting quality, weight loss and energy consumption.

• Author(s) : GIGIEL A.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Determination of thermal properties of boneless mutton by differential scanning calorimetry (DSC) and modelling of their dependence with temperature and water content.

• Author(s) : TOCCI A. M., MASCHERONI R. H.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Modified atmosphere packaging of red meat and fish.

• Author(s) : BUZARD K. S.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Conception et gestion des installations frigorifiques des caves (viticoles) à l'aide d'un système expert.

Knowledge-based system for design and operation of the refrigeration system in the winery.

• Author(s) : LÓPEZ GÓMEZ A., NIVIERE V., GRENIER P.
• Publication date: 1992/09/07
• Languages : French
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Exergetic study on a refrigerating plant.

• Author(s) : GUTIERREZ BUZARCO J. M., GOMEZ M. L.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Thermodynamic analysis of a wet compression hybrid cycle for the working pair ammonia/water.

• Author(s) : ITARD L. C. M., MACHIELSEN C. H. M.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Un nouveau cycle à absorption basé sur la rectification inverse.

A new absorption cycle based on "reverse rectification".

• Author(s) : LE GOFF P., LABIDI J.
• Publication date: 1992/09/07
• Languages : French
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Possibilités d'économie d'énergie dans les systèmes frigorifiques de l'industrie agroalimentaire de Catalogne (Espagne).

Energy-savings possibilities in the refrigeration systems of the food industry in Catalonia (Spain).

• Author(s) : LÓPEZ GÓMEZ A., CABEZAS A.
• Publication date: 1992/09/07
• Languages : French
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF