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45 829 records
DIAGNOSTIK DES TECHNISCHEN ZUDTANDS EINES HUBKOLBENVERDICHTERS FÜR KÄLTEMITTEL.
DIAGNOSIS OF THE TECHNICAL CONDITION OF A RECIPROCATING PISTON COMPRESSOR FOR REFRIGERANTS.
IIR document
DEVELOPMENT OF RECTIFYING CIRCUIT WITH MIXED REFRIGERANTS.
LE FROID HUMIDE APPLIQUE A LA REFRIGERATION DU CHOU-FLEUR.
HUMID COLD APPLIED TO CAULIFLOWER CHILLING.
TECHNIQUES DE PREREFRIGERATION. LES TECHNIQUES DE REFROIDISSEMENT A AIR ET A EAU.
PRECOOLING TECHNIQUES. TECHNIQUES FOR COOLING BY AIR AND WATER.
CHEMICAL ENGINEERING AT LOW TEMPERATURES.
Impact of CFC regulations on the air conditioning and refrigeration industry.
HFC-134a as a substitute refrigerant for CFC-12.
THE CFCL PROBLEM. A STRATEGY TO REDUCE ATMOSPHERIC RELEASE.
STATUS AND FUTURE OF ALTERNATIVE REFRIGERANTS TO CHLOROFLUOROCARBONS.
A RAPID EMPIRICAL METHOD FOR ESTIMATION OF ENERGY SAVINGS RESULTING FROM REFRIGERATION PLANT ALTERATIONS.
MODELLING THE EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY FLUCTUATIONS ON WEIGHT LOSS IN RETAIL DISPLAY.
REFRIGERATION FOR FOOD AND PEOPLE. AN ESSENTIAL TECHNOLOGY FOR THE WELFARE OF MAN.
THE RULE OF ADDITIVITY FOR CHILLED MEATS.
THE COLD CHAIN IN THE UNITED KINGDOM. RETAIL CABINETS: THE WEAKEST LINK.
PREDICTION OF FREEZING AND THAWING TIMES FOR FOODS TO DIFFERENT FINAL PRODUCT CENTRE TEMPERATURES.
HIGH HUMIDITY STORAGE IN ISO CONTAINERS AND COOL ROOMS AND ITS EFFECTS ON HORTICULTURAL PRODUCE.
REFRIGERATION OF MUSHROOMS.
EFFECTS OF REFRIGERATED AERATION ON THE QUALITY OF STORED WHEAT.
ALTERNATIVE METHODS FOR PRIMARY CHILLING OF PORK CARCASSES.
A COMPUTER PROGRAM FOR ASSESSING THE REMAINING STORAGE LIFE OF CHILLED RED MEATS FROM PRODUCT TEMPERATURE HISTORIES.
COMPARISON OF THE QUALITY OF PRODUCTS STORED IN HOME REFRIGERATORS WITH OR WITHOUT FORCED CONVECTION AND REGULAR AUTOMATIC DEFROSTING.
IMPROVEMENTS IN THE DESIGN AND OPERATION OF CARTON AIR-BLAST FREEZERS.
QUICK-CHILLING OF PREPACKED FISH PRODUCTS.
FREEZING TIMES OF PACKAGED SEAFOODS.
COMPUTER AIDED WAREHOUSE PLANNING.
FRIDOC