Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
46 137 records
IIR document
POST MORTEM TENDERIZATION OF FISH MUSCLE DURING CHILLED STORAGE.
CHARACTERIZATION OF FATTY ACIDS AND LIPID CLASSES OF SARDINE (SARDINA PILCHARDUS) AND ITS VARIATION WITH SEASON.
CHANGES IN ROE LIPIDS OF BALTIC HERRING, BALTIC COD AND SEA TROUT DURING COLD AND FROZEN STORAGE.
TEXTURAL PROPERTIES OF FARMED AND WILD FISH.
THE USE OF CIE (1976) L, A, B, CALORIMETRIC VALUES FOR THE DETERMINATION OF FILLET COLOUR OF EVISCERATED FARMED CHINOOK SALMON (ONCORHYNCHUS TSHAWYTSCHA).
THE COLD CHAIN FOR FRESH FARMED NORWEGIAN SALMON.
INFLUENCE OF HANDLING AND SLAUGHTERING ON THE QUALITY OF FARMED FISH.
CHILLING OF FARMED FISH.
COLOUR MEASUREMENTS IN FARMED SALMON AND TROUT.
MODIFIED-ATMOSPHERE STORAGE OF TROUT FILLETS: OPTIMIZATION OF THE PROCEDURE.
EFFECT OF STUNNING METHOD ON THE TIME OF ONSET, DURATION AND RESOLUTION OF RIGOR IN RAINBOW TROUT (SALMO GAIRDNERI) AS MEASURED BY VISUAL OBSERVATION AND ANALYSES FOR LACTIC ACID, NUCLEOTIDE-DEGRADATION PRODUCTS AND GLYCOGEN.
IMPROVEMENT OF MINCED FISH PRODUCT QUALITY DURING COLD STORAGE.
THE INFLUENCE OF COLD STORAGE DEHYDRATION ON THE OXIDATION OF WHITE FISH.
APPLICATION OF 2-TBA ACID REACTION TO FROZEN FISH EXUDATES AND DISTILLATES. EFFECT OF FREEZING RATE ON LIPID OXIDATION.
FROZEN STORAGE CHANGES IN MACKEREL.
HYDROLYTIC CHANGES IN THE LIPIDS OF FROZEN HAKE (MERLUCCIUS MERLUCCIUS) MUSCLE.
FROZEN STORAGE OF VARIOUS SEMI-PROCESSED PRODUCTS OF ATLANTIC SALMON.
COLOUR MEASUREMENT OF FROZEN STORED SALMON.
RAW MATERIAL EFFECTS ON THE FREEZE STRUCTURIZATION OF COMMINUTED FISH.
EFFECT OF FREEZING AND THAWING ON PRESS JUICE ENZYME ACTIVITY IN THE MUSCLE OF FARMED FISH AND SHELLFISH.
EFFECT OF PRETREATMENTS AND FREEZING CONDITIONS ON THE QUALITY OF GRASS SHRIMP PENAEUS MONODON.
QUALITY CHANGES DURING LONG-TERM STORAGE OF BLOCK-FROZEN SHRIMP.
EXPERIMENTAL FREEZING ON BOARD OF SEA SCALLOP (PLACOPECTEN MAGELLANICUS).
CURRENT DESIGNS AND DEVELOPMENTS IN FISH CHILLING AND FREEZING EQUIPMENT.
THE IMPACT OF TEMPERATURE CONTROL LEGISLATION FOR FISH AND FISHERY PRODUCTS.
Recursive bayesian calibration of data-driven a...
View record
