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44 496 records
IIR document
OUTLOOK ON FUTURE DEVELOPMENTS IN THE REFRIGERATION AND FREEZING OF FISH.
CHILL STORAGE OF TROPICAL AND TEMPERATE WATER FISH. DIFFERENCES AND SIMILARITIES.
A MECHANISM TO SUPPORT PRESERVATION STUDIES OF FRESHLY CAUGHT FISH AND SHELLFISH.
EFFECT OF VACUUM PACKAGING ON THE SHELF LIFE OF FISH HELD EITHER IN ICE OR AT 4-6 DEG C.
STORAGE CHARACTERISTICS OF SARDINE (SARDINA PILCHARDUS, WALBAUM) HELD IN ICE AND CHILLED SEAWATER.
APPLICATIONS OF REFRIGERATED AND CHILLED SEAWATER SYSTEMS TO SOUTHEAST US FISHERIES: A PROJECT OVERVIEW AND PROGRESS REPORT.
ICELANDIC EXPERIENCE IN STORING FISH IN CHILLED SEAWATER.
QUALITY ASSURANCE IN CHILLED AND FROZEN SEAFOODS.
QUALITY MEASUREMENTS AS PART OF A TEST PROGRAM FOR NEW FISH HANDLING SYSTEMS.
HANDLING, QUALITY AND YIELD OF FRESH HAKE.
DIMETHYLAMINE (DMA) AND FORMALDEHYDE (HCHO) PRODUCTION IN FRESH RED HAKE (UROPHYCIS CHUSS): THE EFFECT OF PACKAGING MATERIAL OXYGEN PERMEABILITY AND CELLULAR DAMAGE.
STUDIES ON THE KEEPING QUALITY OF CHRYSICHTHYS AND TILAPIA DURING ICE PRESERVATION.
QUALITY CHANGES IN ICED AMAZONIAN FRESHWATER CATFISH (BRACHYPLATYSTOMA VAILLANTI, VALENCIENNES).
FROZEN STORAGE OF RECOVERED FLESH FROM HORSE MACKEREL (TRACHURUS TRACHURUS).
CONTAINERS FOR CHILLING, STOWAGE AND TRANSPORT OF FRESH FISH IN ICE WATER.
QUALITY ASSURANCE IN THE COLD CHAIN. USE OF AN ENZYMATIC TIME-TEMPERATURE MONITOR DURING TRANSPORT AND STORAGE OF REFRIGERATED FISH.
MONITORING FOOD HANDLING BY TIME-TEMPERATURE DEVICES.
FROZEN STORAGE, REFRIGERATION EQUIPMENT AND FREEZING SYSTEMS.
INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF FROZEN AND STORED FISH AND FISH PRODUCTS.
WATER SOLUBLE ANTIOXIDANTS FOR SEAFOOD PRODUCTS.
EFFECT OF FAT CONTENT AND FREEZING RATE ON SOLUBILITY OF MYOFIBRILLAR PROTEINS AND TEXTURAL PROPERTIES OF MINCED FISH FLESH.
PROCESSING, MICROBIAL AND SENSORY CHARACTERISTICS OF COOLER AND FREEZER STORED HOT-BONED BEEF.
THE CHLOROFLUOROCARBON/OZONE ISSUE: GOALS OF INDUSTRY RESEARCH PROGRAM AND RECENT SCIENTIFIC DEVELOPMENT.
FURTHER REGULATION OF CHLOROFLUOROCARBONS. EPA'S (ENVIRONMENT PROTECTION AGENCY) OUTLOOK.
INDUSTRY ATTITUDE TO FURTHER REGULATION OF CHLOROFLUOROCARBONS.
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