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45 829 records
IIR document
Modern trends in heat pump development.
Comparison of refrigerants.
Some aspects of the air distribution in ventilated rooms.
A thermally actuated heat pump.
Frozen storage, refrigeration equipment and freezing systems in the seafood industry.
Refrigeration of perishable products for distant markets.
HUMAN ANXIETIES ABOUT PERISHABLE FOOD PROCESSING AND DISTRIBUTION.
THE FOOD/ENERGY DILEMMA, WHAT CAN REFRIGERATION TECHNOLOGY DO.
ENERGY CONSUMPTION IN THE COLD CHAIN.
PREDICTION OF SHELF LIFE OF STORED FOODS.
ELECTRICITY CONSUMPTION RATES IN SOME FOOD FREEZING INDUSTRIES.
THE INTRICACIES OF THE FREEZER CHAIN.
A SIMPLIFIED MATHEMATICAL MODEL FOR FREEZING TIME CALCULATION IN PLATE FREEZERS.
THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ON THE FREEZING TIME OF FOOD PRODUCTS.
INFLUENCE DE LA REFRIGERATION ET DE LA CONGELATION SUR LA QUALITE ET L'APTITUDE A LA GERMINATION DES GRAINES.
INFLUENCE OF CHILLING AND FREEZING ON SEED QUALITY AND GERMINABILITY.
THERMAL CHARACTERISTICS OF FRUIT AND VEGETABLES AS APPLIED TO HYDROCOOLING.
THE TIME-TEMPERATURE RELATION ON CHILLING INJURY TO CUCUMBER IN REFRIGERATED STORAGE.
VACUUM PACKED TELESCOPED LAMB: AN INNOVATIVE TECHNIQUE IN WHOLE-CARCASS PACKAGING.
ELECTRICAL STIMULATION AND MEAT QUALITY.
WEIGHT LOSSES OF NEW ZEALAND LAMB CARCASSES FROM SLAUGHTER TO MARKET.
FREEZING OF IRREGULAR SHAPES UNDER TIME VARIABLE CONDITIONS.
MISCONCEPTIONS ABOUT MEAT AND FISH CHILLING.
ON THE ICE GROWTH MECHANISMS DURING BEEF FREEZING.
PRACTICAL CONSIDERATIONS IN THE FREEZING OF ELECTRICALLY STIMULATED LAMB CARCASES.
THE EFFECT OF PROCESSING VARIABLES ON THE STORAGE STABILITY OF FROZEN LAMB.
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