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46 136 records
IIR document
AUTOMATED RIG FOR CALORIMETRIC TESTS OF HERMETIC COMPRESSORS.
METHODES DE PROBABILITE-STATISTIQUES APPLIQUEES AU CALCUL DE LA FIABILITE DES COMPRESSEURS FRIGORIFIQUES.
PROBABILITY-STATISTICAL APPROACH FOR EVALUATING REFRIGERATION COMPRESSORS RELIABILITY.
OPTIMISATION OF EXTRUDED ANNULAR FINS FOR CHILLER HEAT EXCHANGERS (CONDENSERS AND EVAPORATORS).
THE USE OF TUBES WITH WELDED WIRE FINNING IN THE CONDENSERS OF R22 REFRIGERATING MACHINES.
AIR-SIDE HEAT TRANSFER OF FINNED EVAPORATORS UNDER CONDITIONS OF NATURAL CONVECTION.
THE APPLICATION OF STAGED PROCESSES IN THE CYCLES OF LITHIUM-BROMIDE ABSORPTION REFRIGERATING MACHINES WITH THE PURPOSE OF INCREASING THEIR EFFICIENCY AND REDUCING HEATING SOURCE TEMPERATURE.
RECHERCHE SUR LE PROCESSUS DANS LE TUBE THERMOEMULSEUR DES PETITES MACHINES FRIGORIFIQUES A ABSORPTION.
RESEARCH AFTER THE PROCESSES IN THE THERMOSIPHON OF THE SMALL REFRIGERATING ABSORPTION MACHINES.
ECONOMICALLY OPTIMAL AIR COOLER DESIGN FOR COLD STORES AND FREEZERS.
TESTING OF FORCED CIRCULATION AIR COOLERS. METHOD AND APPARATUS.
INFLUENCE OF FROST FORMATION ON THE PERFORMANCE OF FINNED EVAPORATORS UNDER CONDITIONS OF NATURAL AIR CONVECTION.
THE PROCESS OF DEFROSTING IN DYNAMIC DISPERSE MEDIUM AIR COOLERS.
PROBLEMS CONCERNING TECHNICAL SOLUTION OF REFRIGERATING CIRCUIT REVERSAL.
STORAGE ABILITY OF STUMPS OF WHITE-HEADED CABBAGE DEPENDING ON THE TEMPERATURE CONDITIONS OF STORAGE.
INFLUENCE DE LA VITESSE ET DE LA TEMPERATURE DE L'AIR SUR L'INTENSIFICATION DU REFROIDISSEMENT DES FRUITS.
INFLUENCE OF COOLING AIR SPEED AND TEMPERATURE ON FRUIT COOLING INTENSIFICATION.
PROPRIETES THERMOPHYSIQUES DE COUCHES DE FRUITS EMBALLES.
THERMAL PROPERTIES OF PACKAGED LAYERS OF FRUIT.
DEVELOPMENT OF THE PROGRESSIVE TECHNOLOGY OF PRECOOLING AND SHORT-TERM STORAGE OF FRUITS AND VEGETABLES AT THE SITE OF HARVESTING.
PROGRES RECENTS DANS LA REFRIGERATION DES FRUITS ET DES LEGUMES.
RECENT ADVANCES IN FRUIT AND VEGETABLE CHILLING.
INFLUENCE OF THE MINERAL FERTILIZATION LEVEL ON THE AROMATIC COMPOSITION OF APPLES (CV. RED DELICIOUS) DURING COOL STORAGE.
FACTORS PROTECTING APPLES FROM PATHOLOGICAL BROWNING (SCALD).
NATURAL ANTIOXIDANTS IN APPLE CUTICLE AND THEIR ROLE IN THE CONTROL OF SKIN BROWNING, AND SCALD, IN COOL STORAGE.
ETUDE DE L'INFLUENCE DE LA VARIETE ET DU FONGICIDE SUR L'EVOLUTION DE LA POURRITURE DES POMMES A PENICILLIUM EXPANSUM.
STUDY OF THE EFFECTS OF VARIETY AND FUNGICIDE TREATMENTS ON THE EVOLUTION OF THE PENICILLIUM EXPANSUM ROT IN APPLES.
ANTIFUNGAL APPLE SUBSTANCES AND THEIR ROLE IN THE STABILITY TO PHYTOPATHOGENIC MICROORGANISMS DURING STORAGE.
EFFECTS OF SOME POSTHARVEST TREATMENTS ON THE STORAGE OF GOLDEN DELICIOUS APPLES.
EFFICACITE DE CERTAINS PRODUITS CHIMIQUES APPLIQUES APRES LA RECOLTE AUX POMMES ET POMMES DE TERRE EN VUE DU MAINTIEN DE LA QUALITE.
EFFICIENCY OF POSTHARVEST CHEMICAL TREATMENT OF APPLES AND POTATOES IN ORDER TO MAINTAIN QUALITY.
ROLE OF LIPIDS IN ADAPTATION OF PLANT PRODUCTS TO REDUCED STORAGE TEMPERATURES.
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