Search results

IIR document

Food technology and food preservation: an old necessity with a promising future.

• Author(s) : GUILPART J.
• Publication date: 2015/08/16
• Languages : English
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

Recommended by the IIR / IIR document

Cold Chain Technology Brief: Commercial, professional and domestic refrigeration.

• Author(s) : EVANS J., CURLIN J. S., CLARK E.
• Publication date: 2018
• Languages : English, French, Spanish
• Formats : PowerPoint, PDF

Recommended by the IIR / IIR document

Cold Chain Technology Brief: Refrigeration in food production and processing.

• Author(s) : GUILPART J., CURLIN J. S., CLARK E.
• Publication date: 2018
• Languages : English, French, Spanish
• Formats : PDF, PowerPoint

L'utilizo della CO2 negli impianti frigoriferi per la conservazione degli alimenti.

Using CO2 in refrigerating installations to preserve food.

• Author(s) : BARBIERATO D.
• Publication date: 2015/08
• Languages : Italian
• Source: Industria & Formazione - vol. 39 - n.392
• Formats : PDF

IIR document

Study on the transition of environmental impacts from food consumption by Japanese population in the 2000's.

• Author(s) : SAKAI Y., ARAKI T., ITAKURA K., FRESAN U.
• Publication date: 2024/06/11
• Languages : English
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

IIR document

Influence of cheese heat generation inside a ventilated pallet on cooling rate and heterogeneity.

• Author(s) : AGUENIHANAI D., FLICK D., DURET S., MOUREH J.
• Publication date: 2024/06/11
• Languages : English
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

Pertes et gaspillages alimentaires : l'état des lieux et leur gestion par étapes de la chaîne alimentaire.

Food losses and waste: analysis and step-by-step management in the cold chain.

• Author(s) : VERNIER A., DEBARGE S., GALIO P., et al.
• Publication date: 2016/05
• Languages : French

Les applications du froid dans les IAA.

Refrigeration applications in the food industry.

• Author(s) : YOUBI-IDRISSI M.
• Publication date: 2014/06/20
• Languages : French
• Source: Colloque CNEFIC-AFF

Recommended by the IIR / IIR document

The sustainability of the food cold chain. Part 1- the carbon emission savings related to food losses reduction.

• Author(s) : SARR J., TOUBLANC C., DUPONT J. L., GUILPART J.
• Publication date: 2023/08/21
• Languages : English
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

IIR document

Towards a sustainable global food cold chain.

• Author(s) : FAY K., LARMINAT P. de, FUNDER-KRISTENSEN T., GOELLER J., VOIGT A.
• Publication date: 2020/08/26
• Languages : English
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : PDF

IIR document

Challenges and opportunities in the introduction of an affordable refrigerator for Africa.

• Author(s) : TANSLEY I.
• Publication date: 2022/04/11
• Languages : English
• Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
• Formats : PDF

IIR document

Quantifying energy consumption and carbon emissions from retail refrigeration in the UK.

• Author(s) : LAGOEIRO H., MARQUES C., DAVIES G., FOSTER A., EVANS J., JANS-SINGH M., MAIDMENT G.
• Publication date: 2024/06/11
• Languages : English
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

Le RMT Actia Qualima "maîtrise de la qualité microbiologique des aliments".

RMT Actia Qualima Mixed Technological Network : "control of the microbiological quality of foodstuffs".

• Author(s) : DENIS C., STAHL V.
• Publication date: 2014/05
• Languages : French
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1143

IIR document

Novel preservation technology: Refrigeration - The benchmark.

• Author(s) : CLELAND D. J.
• Publication date: 2014/06/23
• Languages : English
• Source: 3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
• Formats : PDF

IIR document

Investigation on concentration characteristics of ozone micro-bubbles fixed in ice and ozone gas released from ice.

• Author(s) : MATSUMOTO K., FURUYA K., ZHANG S., et al.
• Publication date: 2015/05
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 53
• Formats : PDF

An infographic shows what would happen if all technologies suddenly vanished

The Refrigeration School recently published The Refrigeration Apocalypse, an infographic showing the consequences of a failure of all cooling systems after different periods of time.

• Publication date : 2018/10/18

Refrigeration, a key player in the fight against cancer

Refrigeration technologies are an essential part of the prevention, diagnosis and treatment of several cancers.

• Publication date : 2024/02/02
• Subjects: General information

Towards a sustainable seafood cold chain

Several FAO (UN’s Food and Agriculture Organisation) reports present the figures and challenges of the seafood cold chain.

• Publication date : 2023/02/06
• Subjects: Figures, economy, Developing country

Refrigerated cheese vending machines in French cities

A local cheese dairy has installed refrigerated cheese vending machines in several towns in East Moselle, in the east of France.

• Publication date : 2021/02/19
• Subjects: General information

COP 27 at Sharm Al Sheikh

The IIR at the COP 27: side event was organised by the IIR with the European Heat Pump Association (EHPA). Didier Coulomb gave a statement at the high-level session.

• Publication date : 2022/12/12
• Subjects: Environment

Developing cold chain solutions in West Africa

African providers of cold storage solutions have entered into a strategic regional partnership to develop the cold chain business in African countries.

• Publication date : 2021/06/14
• Subjects: Developing country

A new African Centre of Excellence for Sustainable Cooling and Cold Chain

A new African Centre of Excellence for sustainable cooling and cold chain (ACES) based in Rwanda, will help African farmers get their produce to market quickly and efficiently, thus reducing food waste, boosting...

• Publication date : 2020/11/05
• Subjects: Technology

Food waste and the cold chain

The book “Food Foolish” by J. M. Mandick and E. B. Schultz calls attention to the extraordinary social and environmental opportunities created by wasting less food and the central role of the cold chain in this context.

• Publication date : 2016/05/18

Optimising cold storage to boost antioxidants and anthocyanins in blood oranges

A study by the University of Florida found that storage temperatures ranging from 6 to 12 °C significantly enhance anthocyanin, phenolic content, and antioxidants content in in ‘Budd...

• Publication date : 2024/11/06
• Subjects: Technology

UK frozen food in 2020: market growth and sustainability

A report by the British Frozen Food Federation (BFFF) reveals a significant growth rate of the frozen food sector in 2020. The report also suggests that the industry is addressing environmental issues such as...

• Publication date : 2021/06/29
• Subjects: Figures, economy

Reducing food waste in European households

Proper food storage in households is important to reduce food waste in Europe. A survey in Germany found that although consumers have a high awareness of food safety, they lack knowledge in handling advanced...

• Publication date : 2021/03/11
• Subjects: Figures, economy, General information

Statement given by Didier Coulomb, Director General of the IIR, during COP 27

Statement Given by the Director General of the International Institute of Refrigeration (IIR) during the 27th Conference of the United Nations Framework Convention on Climate Change (COP 27) in Charm...

• Publication date : 2022/12/12
• Subjects: Technology, Developing country, Environment

Statement given by Didier Coulomb, Director General of the IIR, during MOP 34

Statement Given by the Director General of the International Institute of Refrigeration (IIR) during the 34th Meeting of the Parties to the Montreal Protocol (MOP-34) in Montréal, Canada (octobre 31 –...

• Publication date : 2022/12/12
• Subjects: Technology, Developing country, Environment

New IIR Informatory Note (IN) on chillers and Russian version of the IN on nutrition

The IIR has just published a new Informatory Note on chillers as well as the Russian version of the IN on the Role of Refrigeration in Worldwide Nutrition already published in four other...

• Publication date : 2021/03/29

The 2nd IIR Conference on Sustainability and the Cold Chain (ICCC2013): a great success

The 2nd IIR Conference on Sustainability and the Cold Chain (ICCC2013) took place in Paris on April 2-4, 2013. With 180 participants, 78 papers and three leading edge plenary presentations, the event was highly successful.

• Publication date : 2013/05/29

26th IIR International Congress of Refrigeration - Call for abstract

Abstract submission for the 26th International Congress of Refrigeration is extended. ICR 2023 is scheduled from 21st to 25th August 2023 in Paris.

• Publication date : 2022/07/11

ICCC 2018 welcomed nearly 200 participants

Hosted by the Chinese Association of Refrigeration, the 5th IIR Conference on Sustainability and the Cold Chain welcomed nearly 200 participants this month in Beijing, China.

• Publication date : 2018/04/19
• Subjects: General information, Environment

World Refrigeration Day 2020

The annual World Refrigeration Day aims to raise awareness among the wider public about the importance of refrigeration technologies in everyday life. Organised under...

• Publication date : 2020/06/25
• Subjects: Figures, economy, Developing country

COOL-SAVE stakeholders in EU project COOL-SAVE hold a progress meeting in Rome

From July 3-4, stakeholders in EU project COOL-SAVE held a progress meeting in Rome, under the auspices of consortium partner Federalimentare.

• Publication date : 2014/07/04