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  • Cold storage conditions for fruits and vegetables

    Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

    • Last update : 2023/01/16
    • Langues : French, English
    • Themes : Fruit, Vegetables
  • Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement

    Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...

    • Last update : 2023/03/10
    • Langues : French, English
    • Themes : Freeze-drying in biology and medicine, Cryobiology, cryomedicine: general information
  • Additive manufacturing of heat exchangers

    In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

    • Last update : 2022/09/07
    • Langues : French, English
    • Themes : Evaporators, condensers and other heat exchangers
  • Additive manufacturing of regenerators for caloric cooling

    In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

    • Last update : 2022/09/16
    • Langues : French, English
    • Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)
  • Liquefied Natural Gas: production process and cold energy recovery

    Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...

    • Last update : 2023/06/23
    • Langues : French, English
    • Themes : LNG and LPG
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : French, English
    • Themes : Freezing of foodstuffs