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44 346 records
IIR document
The nocturnal cooling of water used for refrigeration precooling.
The intracacies of the freezer chain.
Measurement of air circulation rate in integral refrigerated shipping containers.
The application of mechanical refrigeration to cave storage of fruit.
STUDY OF THE SUCTION VAPOURS INFLUENCE ON THE COMPRESSOR ENERGY CHARACTERISTICS.
COMPUTER SIMULATION OF THE RECIPROCATING COMPRESSOR WITH CYCLIC HEAT TRANSFER.
FRICTION IN THE INDUSTRIAL REFRIGERATION RECIPROCATING COMPRESSORS.
SOME WAYS OF IMPROVEMENT OF 10 KW-300 KW RECIPROCATING REFRIGERANT COMPRESSOR PERFORMANCE.
OPTIMISATION OF EXTRUDED ANNULAR FINS FOR CHILLER HEAT EXCHANGERS (CONDENSERS AND EVAPORATORS).
THE USE OF TUBES WITH WELDED WIRE FINNING IN THE CONDENSERS OF R22 REFRIGERATING MACHINES.
AIR-SIDE HEAT TRANSFER OF FINNED EVAPORATORS UNDER CONDITIONS OF NATURAL CONVECTION.
INFLUENCE OF FROST FORMATION ON THE PERFORMANCE OF FINNED EVAPORATORS UNDER CONDITIONS OF NATURAL AIR CONVECTION.
PROBLEMS CONCERNING TECHNICAL SOLUTION OF REFRIGERATING CIRCUIT REVERSAL.
STORAGE ABILITY OF STUMPS OF WHITE-HEADED CABBAGE DEPENDING ON THE TEMPERATURE CONDITIONS OF STORAGE.
INFLUENCE OF THE MINERAL FERTILIZATION LEVEL ON THE AROMATIC COMPOSITION OF APPLES (CV. RED DELICIOUS) DURING COOL STORAGE.
EFFICACITE DE CERTAINS PRODUITS CHIMIQUES APPLIQUES APRES LA RECOLTE AUX POMMES ET POMMES DE TERRE EN VUE DU MAINTIEN DE LA QUALITE.
EFFICIENCY OF POSTHARVEST CHEMICAL TREATMENT OF APPLES AND POTATOES IN ORDER TO MAINTAIN QUALITY.
ROLE OF LIPIDS IN ADAPTATION OF PLANT PRODUCTS TO REDUCED STORAGE TEMPERATURES.
CONSERVATION DES FRUITS EN ATMOSPHERE GAZEUSE MODIFIEE.
THE PRESERVATION OF FRUITS IN A MODIFIED GAS ATMOSPHERE.
AN EQUIPMENT FOR CONTINUOUS SEPARATION OF SUSPENSIONS OF CRYOCONCENTRATED LIQUID FOODSTUFFS (FRUIT JUICES).
THE EFFECT OF SOME FACTORS DURING THE STATIC DIFFUSION CONCENTRATION OF FRUIT JUICES.
DEVELOPPEMENT DE LA CONSTRUCTION DE MACHINES FRIGORIFIQUES EN BULGARIE.
DEVELOPMENT OF THE REFRIGERATION MACHINERY IN BULGARIA.
APPLICATION OF LOW-PRESSURE REFRIGERANTS IN SEMI-HERMETIC RECIPROCATING COMPRESSORS AT HIGH CONDENSING TEMPERATURES.
EVALUATION DU COUT ENERGETIQUE DU PETIT POIS SURGELE.
ESTIMATION OF POWER COST FOR QUICK FROZEN PEAS.
ENZYME ACTIVITY IN THE FROZEN PLANT PRODUCTS.
CRYORESISTANCE D' ESCHERICHIA COLI ET DE STREPTOCOCCUS FAECALIS DANS LES JUS DE LEGUMES.
CRYORESISTANCE OF ESCHERICHIA COLI AND STREPTOCOCCUS FAECALIS IN VEGETABLE JUICES.