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45 829 records
IIR document
APPLICATION AND EXPERIENCE WITH CRYOGENICS IN DEEP-FREEZING.
FUNDAMENTALS OF FREEZE-DRYING PHARMACEUTICALS.
PHASE TRANSITIONS IN FROZEN ANTIBIOTIC SOLUTIONS.
MEDICAL USES OF COLLAGEN SPONGES RECONSTITUTED BY FREEZE-DRYING.
PREDICTION OF FREEZING RATES FOR BIOLOGICAL MATERIALS ENCASED IN COPPER BLOCKS AT ULTRA-LOW TEMPERATURES.
THE INTERACTION OF HYDRATION WATER AND PROTEIN WITH CRYOPROTECTANT.
AUTOMATIC MEASUREMENTS OF TRANSPORT PROPERTIES DURING FREEZE-DRYING OF FOOD.
FREEZING CURVE BY BROAD-LINE PULSED NMR AND FREEZE-DRYING.
EFFECT OF LYOPHILISATION ON SULFHYDRYL CONTENTS IN SOYBEAN PROTEIN AND ITS APPLICATION TO GELATION.
WATER SORPTION AND RETENTION OF VOLATILE COMPONENTS IN DEHYDRATED SOY SAUCE AND BETA-CYCLODEXTRIN.
TWO TYPES OF FROZEN AND DRIED PRODUCTS: WAXY RICE AND SOYBEAN PRODUCTS OBTAINED BY THE IMPROVED PROCESSES OF FREEZING AND DRYING.
FACTORS AFFECTING THE BIOLOGICAL ACTIVITY OF LYOPHILIZED MYOFIBRILS. PROTECTIVE SUBSTANCES AND COLLAPSE TEMPERATURES.
STUDIES ON FREEZING AND FREEZE-DRYING OF FOOD PRODUCTS FOR CONSUMER MARKETING.
PRESENT SITUATION OF FREEZE-DRIED FOODS IN JAPAN.
EFFECT OF THE FORMATION OF EUTECTIC MIXTURE ON THE FREEZE-THAW DAMAGE OF YEAST.
PRESERVATION OF MICROBES CAPABLE OF SEVERAL MICROBIAL TRANSFORMATION PROCESSES.
AUTOLOGOUS FROZEN BLOOD TRANSFUSION OF ORTHOPEDIC PATIENTS.
CRYOPROBES FOR MEDICAL SURGERY. A NEW BLOOD-LESS SURGERY PROCEDURE.
A FEW REMARKS ON THE DETERIORATION OF VAPOUR CONDENSER CAPACITY BY ICE LAYER GROWTH.
THE STRUCTURAL STABILITY OF ESCHERICHIA COLI CELL MEMBRANES RELATED TO THE RESISTANCE OF THE CELLS TO FREEZE-THAWING AND FREEZE-DRYING.
FREEZE-DRY TOLERANCE OF ESCHERICHIA COLI RECA MUTANTS INFLUENCED BY SHIFT OF THE GROWTH TEMPERATURE.
EFFECT OF WATER ACTIVITY ON THE VIABILITY OF FREEZE-DRIED BIFIDOBACTERIA AND LACTIC ACID BACTERIA.
PRESERVATION OF CHEMOLITHOTROPHIC BACTERIA BY FREEZE-DRYING.
EFFECT OF FREEZE-DRYING ON PLASMIDS IN KLEBSIELLA SPECIES BY NUTRIENT GELATIN METHOD.
PRESERVATION OF MARINE BACTERIA BY DRYING.