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44 511 records
IIR document
EFFECTS OF SOME GROWTH REGULATORS ON THE SHELF LIFE OF < AMAR > APRICOT FRUIT STORED AT 273 K (0 DEG C).
DECAY CONTROL DURING COLD STORAGE OF SPANISH CITRUS FRUIT.
CONSERVATION DES FRUITS TRAITES AVEC DES PRODUITS CHIMIQUES.
STORAGE OF FRUIT TREATED WITH CHEMICALS.
EFFECT OF CONTROLLED ATMOSPHERES ON DIFFERENT CULTIVARS OF BRUSSELS SPROUTS (BRASSICA OLERACEA L VAR GEMMIFERA DC).
COLD STORAGE OF < AMARILLO ORO > AND < TENDRAL NEGRO > SPANISH MELONS IN CONTROLLED ATMOSPHERE.
LA SORPTION D'HUMIDITE PENDANT LA CONSERVATION PAR LE FROID.
SORPTION OF HUMIDITY DURING CONSERVATION BY COOLING.
SELECTION OF THE OPTIMUM GAS MIXTURE (CONTROLLED ATMOSPHERE) ASSURING THE MAXIMUM STORAGE PERIOD PROLONGATION OF GREEN VEGETABLES (BRUSSELS SPROUTS AND SPINACH).
MELTING AND SOLIDIFICATION OF THE FAT PHASE OF MECHANICALLY DEBONED MEAT.
INFLUENCE DE LA VITESSE ET DE LA TEMPERATURE FINALE DE CONGELATION SUR LA STRUCTURE CONTRACTILE DU MUSCLE STRIE DE BOVIN.
EFFECT OF FREEZING RATE AND TEMPERATURE ON THE MYOFIBRILLAR STRUCTURE OF BOVINE STRIATED MUSCLE.
ETUDES SUR LA CONTRACTION MUSCULAIRE AU FROID DE LA VIANDE D'AGNEAU. INFLUENCE DU DOUCHAGE A 323 ET 333 K (50 ET 60 DEG C) DES CARCASSES SUR LA TENDRETE DES EPAULES ET DES COTELETTES CONGELEES.
STUDIES ON THE MUSCLE CONTRACTION BY COOLING IN LAMB MEAT. INFLUENCE OF DOUCHING OF CARCASES AT 323 AND 333 K (50 AND 60 DEG C) ON THE TENDERNESS OF FROZEN SHOULDERS AND CUTLETS.
ESSAIS DE CONSERVATION DE SPARIDES EN CONGELATION PARTIELLE.
EXPERIMENTS ON PARTIAL FREEZING OF SPARIDAE.
AN ATTEMPT TO OPTIMIZE TECHNOLOGICAL AND REFRIGERATION REQUIREMENTS IN THE PRODUCTION OF FROZEN DUCKS.
THE APPLICATION OF LACTIC ACID BACTERIA FOR PSYCHROTROPHIC FLORA GROWTH LIMITATION ON RAW FISH IN COLD STORAGE CONDITIONS.
MINCES FROM SNIPE FISH (MACRORHAMPHOSUS SPP) AND BOAR-FISH (CAPROS APER) GUTTED AND CLEANED BY A CHEMICAL AND PHYSICAL METHOD.
A COLD CHAIN FOR PREPACKED FRESH FISH.
REFROIDISSEMENT ET CONSERVATION DU LAIT DE BREBIS EN VUE D'UNE ECONOMIE D'ENERGIE.
SAVING ENERGY IN THE REFRIGERATION AND STORAGE OF SHEEP MILK.
THE EFFECT OF HYDROCOLLOIDAL STABILIZERS ON THE QUALITY OF FROZEN COTTAGE CHEESE.
TROUBLES RESPIRATOIRES ASSOCIES A LA MALADIE DU FROID DE LA BANANE.
RESPIRATION OF BANANA FRUIT IN RELATION TO CHILLING INJURY.
CHILLING INJURY AND WEIGHT LOSS REDUCTION IN INDIVIDUALLY FILM-PACKED GRAPEFRUIT.
ETUDE DYNAMIQUE DE L'AUTO-ECHAUFFEMENT DES RESISTANCES AU CARBONE UTILISEES EN THERMOMETRIE CRYOGENIQUE.
DYNAMIC STUDY OF CARBON RESISTORS SELF-HEATING USED AS CRYOGENIC THERMOMETERS.
UTILIZING LOW TEMPERATURE HOT WATER AS HEAT SOURCE OF TWO-STAGE LITHIUM BROMIDE ABSORPTION REFRIGERATION.
NATIONAL BUREAU OF STANDARDS LINE-HEAT-SOURCE GUARDED HOT PLATE FOR THERMAL CONDUCTIVITY OF THICK THERMAL INSULATION MATERIALS.
MESURES DES CARACTERISTIQUES THERMIQUES DES ISOLANTS, A BASSES TEMPERATURES, A L'AIDE D'UNE METHODE FLUXMETRIQUE.
MEASUREMENTS OF THE THERMAL CHARACTERISTICS OF INSULANTS AT LOW TEMPERATURES, BY MEANS OF A HEAT FLOWMETER METHOD.
INFLUENCE OF THERMAL NON-EQUILIBRIUM ON CAPILLARY TUBE MASS FLOW.
A NEW INTERACTIVE METHOD OF FINITE DIFFERENCES FOR THE CALCULATION OF FREEZING PROCESSES.
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