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45 838 records
IIR document
PERFORMANCES DE POMPES DE CHALEUR INDUSTRIELLES, MESURES DES PRINCIPALES IRREVERSIBILITES ET INFLUENCE DES ECHANGEURS.
PERFORMANCE OF INDUSTRIAL HEAT PUMPS, MEASURE OF THE MAIN IRREVERSIBILITIES AND INFLUENCE OF HEAT EXCHANGERS.
CONVECTION IN THE INSULATION OF REFRIGERATION STRUCTURES.
HEAT AND MASS TRANSFER UNDER FROSTING CONDITIONS.
Möglichkeiten zur Senkung des Anlaufstroms volhermetischer Kälte- bzw. Wärmepumpen-Kompressoren.
POSSIBLE DECREASE IN THE STARTING CURRENT OF HERMETIC REFRIGERANT COMPRESSORS AND HEAT PUMPS.
Effects and economics of capacity control in air conditioning.
Refrigeration applied in the cooling of mines.
Lost work and its reduction in refrigeration processes.
Effets de divers traitements de congélation-décongélation sur I' évaluation des paramètres de texture et I'exsudation des fruits. Relation avec la qualité.
Effects of freezing and thawing on fruit. Evaluation of some texture parameters and exudate. Relation to fruit quality.
Augmentation of two-phase heat transfer and pressure drop of refrigerants in horizontal tubes.
Industrial absorption refrigeration plants with storage facilities.
Applications de la technique du froid dans la commercialisation des agrumes.
Application of refrigeration in citrus marketing.
Fire risks and fire prevention in cold stores.
Economic optimization of refrigeration plants.
Energy conservation in environmentally controlled facilities.
VOLUMETRIC EFFICIENCY AND EXPERIMENTAL ERRORS OF ROTARY COMPRESSORS.
INFLUENCE OF COLD STORAGE ON THE CRYOSCOPIC TEMPERATURE OF SOME FRUIT SPECIES.
Freeze-thaw injury in living cells.
Motor speed modulation of air conditioning and heat pump systems.
Mechanisms of dehydration injury in bacteria.
Steady and transient behaviour of LiBr absorption chillers of low capacity.
Cryomicroscope studies of the freezing process in tissue and in model systems.
LOST WORK AND ITS REDUCTION IN REFRIGERATION PROCESSES.
An investigation into the use of R12-R13 mixtures in air conditioners.
CURRENT PROBLEMS IN REFRIGERATION TECHNOLOGY OF FOODSTUFFS.
INFLUENCE DE TEMPERATURES DE 273 K (0 C) ENVIRON SUR L'ULTRASTRUCTURE DES CELLULES MERISTEMATIQUES D'OIGNON (ALLIUM CEPA L.) ET DE RADIS (RAPHANUS SATIVUS L.).
EFFECT OF TEMPERATURES ABOUT 273 K (0 C) ON THE ULTRASTRUCTURE OF MERISTEMATIC CELLS IN THE ONION (ALLIUM CEPA L.) AND THE RADISH (RAPHANUS SATIVUS L.).
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