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46 137 records
IIR document
Water to produce cold.
Air circulation: how to cope with this critical point.
Chilling of fast glycolysing muscle (poultry and pork).
Basic phenomena and consequences.
The effects of chilling on beef and lamb quality.
The TTT concept: a practical way to determine the shelf-life of meat products.
The cold chain "from carcass to consumer".
Optimising the design of conventional carcass chillers.
Methods to assess chilling kinetics in industrial chillers.
Alternative technologies which save weight loss, energy and time.
Recent development in meat refrigerated carriage.
Prediction of bacterial growth in practice.
Refrigerated display cabinets for meat products.
Pump up the ice with Dutch slurry system!
Nouveaux équipements frigorifiques à l'ammoniac : les exigences de lubrification.
Lubrication requirements in new ammonia refrigerating equipment.
Les groupes frigorifiques à ammoniac : caractéristiques et réalisations concrètes.
Ammonia use in air conditioning: appliances and their features.
Ammonia history and technical comparison between ammonia, R22 and new refrigerants.
Les moyens de confinement et de rétention dans les applications industrielles.
Means of confinement and retention in industrial applications.
Ammonia refrigeration experience in the Scandinavian countries.
Application of ammonia in commercial systems: new secondary fluids for low temperature application and ammonia frontiers in small capacity applications.
Low charge ammonia chillers and heat pump applications in sports facilities.
L'ammoniac : un nouveau fluide frigorigène pour les pompes à chaleur.
Ammonia: a new fluid for heat pumps.
Control of liquid flow to evaporators on pump circulation systems.
Groupes frigorifiques fonctionnant à l'ammoniac : performances en climatisation.
Air-conditioning performances of ammonia refrigerating units.
Modern reefer with ammonia as refrigerant: design and safety aspects.
FRIDOC