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IIR document

STORAGE CHARACTERISTICS OF SARDINE (SARDINA PILCHARDUS, WALBAUM) HELD IN ICE AND CHILLED SEAWATER.
- Author(s) : BARHOUMI M.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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APPLICATIONS OF REFRIGERATED AND CHILLED SEAWATER SYSTEMS TO SOUTHEAST US FISHERIES: A PROJECT OVERVIEW AND PROGRESS REPORT.
- Author(s) : ERNST R. C. Jr
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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ICELANDIC EXPERIENCE IN STORING FISH IN CHILLED SEAWATER.
- Author(s) : DAGBJARTSSON B., VALDIMARSSON G., ARASON S.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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IIR document

WATER SOLUBLE ANTIOXIDANTS FOR SEAFOOD PRODUCTS.
- Author(s) : FREEMAN T.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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IIR document

QUALITY ASSURANCE IN THE COLD CHAIN. USE OF AN ENZYMATIC TIME-TEMPERATURE MONITOR DURING TRANSPORT AND STORAGE OF REFRIGERATED FISH.
- Author(s) : ROSE R. E.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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QUALITY ASSURANCE IN CHILLED AND FROZEN SEAFOODS.
- Author(s) : RONSIVALLI L. J., GORGA C.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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THE PROPER HANDLING OF SEAFOODS FROM OCEAN TO TABLE.
- Author(s) : BAKER D. W., RONSIVALLI L. J.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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MECHANICAL METHODS OF MEASURING TEXTURAL CHARACTERISTICS OF FISH FLESH.
- Author(s) : JOHNSON E. A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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QUALITY MEASUREMENTS AS PART OF A TEST PROGRAM FOR NEW FISH HANDLING SYSTEMS.
- Author(s) : ROYRVIK J.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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HANDLING, QUALITY AND YIELD OF FRESH HAKE.
- Author(s) : AVDALOV N., RIPOLL A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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DIMETHYLAMINE (DMA) AND FORMALDEHYDE (HCHO) PRODUCTION IN FRESH RED HAKE (UROPHYCIS CHUSS): THE EFFECT OF PACKAGING MATERIAL OXYGEN PERMEABILITY AND CELLULAR DAMAGE.
- Author(s) : LUNDSTROM R. C., CORREIA F. F., WILHELM K. A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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A COMPARISON OF FLAVOUR AND TEXTURE CHARACTERISTICS OF SELECTED UNDERUTILIZED SPECIES OF NORTH ATLANTIC FISH AND CERTAIN COMMERCIALLY IMPORTANT SPECIES.
- Author(s) : SAWYER F. M.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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STUDIES ON THE KEEPING QUALITY OF CHRYSICHTHYS AND TILAPIA DURING ICE PRESERVATION.
- Author(s) : ADEBONA M. B.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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QUALITY CHANGES IN ICED AMAZONIAN FRESHWATER CATFISH (BRACHYPLATYSTOMA VAILLANTI, VALENCIENNES).
- Author(s) : LIMA DOS SANTOS C. A. M.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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MINCED FISH: THE ECONOMICAL, VERSATILE AND NUTRITIONAL MEAT.
- Author(s) : REGENSTEIN J. M., REGENSTEIN C. E.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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PRODUCTION AND ACCEPTABILITY TESTING OF FISH CRACKERS PREPARED BY THE EXTRUSION METHOD.
- Author(s) : YU S. Y.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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FUTURE CONSIDERATION OF FISH AND FISHERY PRODUCTS IN NIGERIA.
- Author(s) : OGUNSUA A. O.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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APPLICATION OF PARTIAL FREEZING TECHNIQUE ON FISHING VESSELS OPERATING IN THE SOUTH CHINA SEA.
- Author(s) : ZHANG M.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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EVALUATION DU COUT ENERGETIQUE DE LA CONSERVATION DU FILET DE LIEU NOIR PAR SURGELATION.

ESTIMATION OF POWER COST FOR PRESERVATION BY QUICK FREEZING OF SAITHE FILLETS.
- Publication date: 1981
- Languages : French
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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TWO MACHINES FOR REFORMING FISH FOR FROZEN PRODUCTS.
- Author(s) : JOHNSTON W. A., ROGER A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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THE APPLICATION AND CONTROL OF GLAZE APPLIED TO FROZEN FISH FILLETS.
- Author(s) : GRAHAM J.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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COLDER IS BETTER WHEN FREEZING SEAFOOD.
- Author(s) : BAUMGART J.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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FROZEN STORAGE, REFRIGERATION EQUIPMENT AND FREEZING SYSTEMS.
- Author(s) : PERSSON P. O.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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FREEZING AND TRANSPORT OF FISH AT SEA AND SHORE.
- Author(s) : MERRITT J. H.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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ESSAIS SUR L'APTITUDE A LA CONSERVATION A L'ETAT CONGELE DE CERTAINS POISSONS PROVENANT DES ILES KERGUELEN.

TESTS ON THE FROZEN STORAGE APTITUDE OF SOME FISH SPECIES FROM THE KERGUELEN ISLANDS.
- Author(s) : HAN-CHING L., CREPEY J. R.
- Publication date: 1981
- Languages : French
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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