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46 137 records
IIR document
PREVENTION OF COMMON APPLE SCALD BY ULTRA-LOW OXYGEN.
LE COMPORTEMENT PENDANT L'ENTREPOSAGE DES POMMES STARKRIMSON EN FONCTION DES CONDITIONS CLIMATIQUES PENDANT LA PERIODE DE CROISSANCE ET DE MATURATION.
STORAGE BEHAVIOUR OF STARKRIMSON APPLES AS A FUNCTION OF CLIMATE CONDITIONS DURING GROWTH AND RIPENING.
LE MAINTIEN DE LA QUALITE DE L'ABRICOT DANS LA DISTRIBUTION. EFFET DE DIFFERENTS REGIMES THERMIQUES.
PRESERVATION OF APRICOT QUALITY IN DISTRIBUTION. EFFECT OF DIFFERENT THERMAL CONDITIONS.
RIPENING AND COOLING STORAGE STUDY OF NECTARINES (PRUNUS PERSICA) VAR < ARMKING >.
INTERNAL BREAKDOWN IN PLUM: PATHOGENESIS AND TREATMENT.
ULTRA-LOW OXYGEN STORAGE OF TABLE GRAPES AND KIWIFRUIT.
BANANA COLD STORAGE BY ETHYLENE REMOVAL.
FACTORS AFFECTING RESISTANCE TO AIR FLOW THROUGH AVOCADOS PACKED IN FIBERBOARD CRATES.
CV < TRAKANKAKI > PERSIMMONS: BROWN-END AND COLD STORAGE.
METHODE D'ENTREPOSAGE DE POMMES DE TERRE TRAITEES PAR DES PRODUITS CHIMIQUES.
STORAGE PROCESS FOR POTATOES TREATED WITH CHEMICALS.
LOW-OXYGEN INJURY TO GARLIC.
CHANGES IN QUALITY OF RED CURRANT DURING COLD STORAGE.
PREDICTING OF SHELF LIFE FOR FROZEN GREEN PEAS STORED UNDER FLUCTUATING TEMPERATURES.
PREDICTING WEIGHT LOSS FROM UNWRAPPED CHILLED MEAT IN RETAIL DISPLAY.
COLOUR STABILITY OF CHILLED VACUUM PACKED CURED MEAT PRODUCTS DURING RETAIL DISPLAY.
PROTEIN DENATURATION IN BOVINE MUSCLE DURING FROZEN STORAGE.
IMPROVEMENT OF MINCED FISH PRODUCTS: QUALITY IN COLD STORAGE.
THE EFFECT OF FREEZING ON THE FROZEN STORAGE STABILITY OF SARDINE.
CHANGES IN LIPIDS AND PROTEINS OF MARINE CATFISH DURING FROZEN STORAGE.
INTERFERENCE OF FORMALDEHYDE IN THE TBA TEST IN FISH MUSCLE PRODUCING DIMETHYLAMINE DURING FROZEN STORAGE.
EFFECT OF DIFFERENT PROCESSING PROCEDURES ON THE QUALITY OF BLUE WHITING MINCE.
LIGHT CURING OF HERRING FILLETS FOR FREEZING AND FROZEN STORAGE.
CONSERVATION DU LAIT ULTRAFILTRE ET CONGELE ET APPLICATION INDUSTRIELLE ULTERIEURE.
STORAGE OF ULTRAFILTERED FROZEN MILK AND SUBSEQUENT INDUSTRIAL APPLICATION.
EFFECTS OF FREEZING AND FROZEN STORAGE ON THE PHYSICO-CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MAJORERO CHEESE.
EFFECT OF FREEZING AND FROZEN STORAGE ON THE MICROBIAL FLORA OF MAJORERO CHEESE.
Phizéro : un programme compresseurs.
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