Refrigeration and the rational use of energy. Seminar.
Froid-URE (utilisation rationnelle de l'énergie). Séminaire.
Date: 1900.01.01
Summary
This issue of the "Kelvin" journal reproduces the slides from the presentations of the 3 speakers, as well as those from the President's introduction, at this seminar devoted to the rational use of energy in the fields of commercial and industrial refrigeration, and air conditioning, held in Waremme, Belgium: rational use of energy of air-conditioning systems; control techniques applicable to industrial refrigeration plants; rational use of energy in commercial refrigeration.
Details
- Original title: Froid-URE (utilisation rationnelle de l'énergie). Séminaire.
- Organiser : ABF, BVK, PILATTE A., CLAESSENS J., RIVET P., et al.
- Record ID : 2005-1058
- Languages: French
- Number of articles: 0
- Publication: ABF-BVK - Belgium/Belgium
- Source: Source: n. 3; 66 p. (16 x 24); fig.; phot.
- Conference type: Other conference (non-IIR)
- Notes:
Kelvin/Symp. Froid-URE, Waremme
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
General information on refrigeration;
Air conditioning: general information;
Food engineering;
General information on energy;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Green buildings;
Other energy-saving and energy-recovery systems - Keywords: Refrigeration; Refrigerating system; Operation; Office; Industrial application; Humidification; Food; Energy consumption; Energy; Economy; Dehumidification; Commercial application; Cold room; Cold chain; Car; Building; Management; Design; Control (automatic); Chilling; Heat recovery; Air change; Review; Supermarket; Statistics; World; Refrigerating plant; Hygiene; Europe; Environment; Energy saving; Defrosting; COP; Refrigerant; Air conditioning; Air distribution; CO2
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- Author(s) : LONG W. D.
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- Date : 1994/01
- Languages : English
- Source: AIRAH J. - vol. 48 - n. 1
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Les technologies du froid et la conservation de...
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- Formats : PDF
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