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44 153 records
IIR document
ICED STORAGE LIFE OF TWO FISH SPECIES FROM VANUATU.
STORAGE LIFE OF CHILLED AFRICAN FISH SPECIES.
SOME OBSERVATIONS ON THE SPOILAGE OF TROPICALLY CAUGHT FISH AT DIFFERENT STORAGE TEMPERATURES.
CONDUCTANCE MEASUREMENT AS A METHOD FOR DETERMINATION OF THE BACTERIOLOGICAL AND ORGANOLEPTIC QUALITY OF CHILLED FISH.
CONSUMER ACCEPTABILITY AS THE BASIS FOR DETERMINING THE CHILLED SHELF LIVES OF SMOKED PRODUCTS FROM THAWED HERRING AND MACKEREL.
STORAGE CHARACTERISTICS OF ICED WHOLE LOLIGO SQUID.
CHILLED STORAGE OF WET FISH IN MODIFIED ATMOSPHERES.
COLD STORAGE OF SARDINES PACKAGED IN A MODIFIED ATMOSPHERE.
OZONIZED WATER AND ICE TO PRESERVE FRESH FISH GROUPER (MYCOTEROPERCA BONACI).
VACUUM-PACKAGING OF FRESH FISH: EFFECT OF OXYGEN PERMEABILITY OF PACKAGING MATERIAL ON THE DEVELOPMENT OF BOTULINAL TOXIN.
THE RELATIONSHIP OF TEMPERATURE TO THE SHELF LIFE OF VACUUM PACKED MARINE FISH. AN INTERIM REPORT.
APPROACHES TO THE DEFINITION AND MEASUREMENT OF THE STORAGE LIFE OF CHILLED AND FROZEN FISH: A BRIEF REVIEW.
CHILLING AND FREEZING FISHERY PRODUCTS. CHANGES IN VIEWS AND USAGES.
PREDICTION OF STORAGE AND THAWING CONDITIONS BY KINETIC PARAMETERS ON QUALITY CHANGES IN FISH MUSCLES.
TIME-TEMPERATURE FUNCTION INTEGRATION, ITS REALISATION AND APPLICATION TO CHILLED FISH.
RADIATION HEAT TRANSFER TO PRODUCTS IN REFRIGERATED DISPLAY CABINETS.
CHANGES IN PROTEIN FUNCTIONALITY IN FISH MUSCLE.
PACKAGING FILMS FOR FATTY FISH PRESERVATION BY FREEZING. RELEVANCE TO BANGLADESH.
PREVENTION OF BLACK SPOT IN RETAIL-PACKED FROZEN NORWAY LOBSTERS.
Ahorro de energia en refrigeracion
Saving of Energy in Refrigeration.
Vienna Convention for the Protection of the Ozone Layer.
INVESTIGATIONS ON TRIPLE FLUID VAPOUR ABSORPTION REFRIGERATOR.
MODELLING TEMPERATURE FLUCTUATIONS IN STORED FROZEN FOODS.
MOISTURE LOSSES FROM PERISHABLE COMMODITIES: RECENT RESEARCH AND DEVELOPMENTS.
EXPERIMENTAL VERIFICATION OF A MATHEMATICAL MODEL FOR SIMULATION OF INDUSTRIAL REFRIGERATION PLANT.