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44 511 records
IIR document
COMPARISON OF MEASUREMENTS OF K-VALUE BY ATP INTERNAL HEATING METHOD AND BY THERMOGRAPHIC ANALYSIS.
ADVANCED TECHNOLOGICAL DEVELOPMENTS IN COMBINED REFRIGERATED TRANSPORT.
TRANSPORT REFRIGERATION UNITS WORKING UNDER HUMID CONDITIONS.
RATES OF TEMPERATURE CHANGE IN REFRIGERATED AND IN VENTILATED COMMODITIES IN ISO CONTAINERS.
TEMPERATURE DISTRIBUTIONS IN FROZEN AND CHILLED COMMODITIES IN INSULATED AND REFRIGERATED ISO CONTAINERS.
FREEZING ECONOMY.
ECONOMIC FEASIBILITY OF INDIVIDUALLY QUICK-FROZEN VACUUM-PACKED TUNA STEAKS.
COMPARISON OF CONVENTIONAL VS AUTOMATED REFRIGERATED STORAGE SYSTEMS.
FUTURE TRENDS IN CRYOGENIC REFRIGERATION OF TRANSPORT VEHICLES.
COOLING TOWERS, THE NEGLECTED ENERGY RESOURCE.
SURVEY OF AIR INFILTRATION INTO COLD STORES.
PRACTICAL APPLICATION OF COOLING PERFORMANCE DATA FOR PERISHABLE COMMODITIES.
THE DESIGN AND OPERATION OF A HIGH-RISE REFRIGERATED AUTOMATED STORAGE FACILITY.
REFRIGERATION, A KEY TECHNOLOGY FOR THE FUTURE.
ADAPTATION OF SPACE TECHNOLOGY TO TRANSPORT REFRIGERATION.
REBUILDING A 35-YEAR-OLD COLD STORE.
ENGINEERING/ECONOMIC MODEL FOR EVALUATING FORCED-AIR COOLING SYSTEMS FOR FRUITS AND VEGETABLES.
TRANSIENT HEAT AND MASS TRANSFER FOR ORANGES IN CLOSED CONTAINERS.
FACTORS AFFECTING THE COOLING RATE OF AVOCADOS PACKED IN CORRUGATED CARTONS.
AIR SUPPORTED STRUCTURES: AN ALTERNATIVE TO CONVENTIONAL CONSTRUCTION FOR REFRIGERATED WAREHOUSES.
A SYSTEM FOR CONTROLLED ATMOSPHERE AND PRECOOLING IN SEMITRAILERS.
QUALITY AND RIPENESS OF CALIFORNIA KIWIFRUIT AFTER REFRIGERATED STORAGE AND TRANSPORT TO OVERSEAS MARKETS.
SHIPPING PERISHABLES BY AIR: 1985 AND 1990.
REFRIGERATED PORT FACILITIES FOR TRANS-SHIPMENT OF PERISHABLES.
CARBON DIOXIDE AS AN EXPENDABLE REFRIGERANT FOR FROZEN FOODS.