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44 159 records
IIR document
CYCLE ANALYSIS FOR STIRLING REFRIGERATOR WITH MULTIPLE EXPANSION STAGES, PERFECT REGENERATION AND ISOTHERMAL PROCESSES.
FLOW VISUALIZATION APPLIED TO A SMALL REFRIGERATION COMPRESSOR.
DEVELOPMENT AND COMPARISON OF DIFFERENT ADVANCED ABSORPTION CYCLES.
INTERET DE LA CRYOCONSERVATION DES ORGANES VEGETAUX : CAS DES EMBRYONS SOMATIQUES DE PALMIER A HUILE ( ELAEIS GUINEENSIS JACQ).
CRYOPRESERVATION OF PLANT ORGANS: OIL PALM SOMATIC EMBRYOS (ELAEIS GUINEENSIS JACQ).
GENERAL METHOD FOR THE EVALUATION OF COMPLEX HEAT PUMP CYCLES.
Critical two-phase stratified flow during horizontal condensation.
Low loss measurement of oil concentration in a refrigerant-oil mixture in a liquid line.
Generalized method of pressure drop and tube, length calculation with boiling and condensing refrigerants within the entire zone of saturation.
Experimental investigation of a cooled thick fin in dry and air flows.
DETAILED LIQUEFACTION PLANT DESIGN.
A TWO-STAGE ABSORPTION HEAT PUMP FOR HEATING AND COOLING.
TECHNOLOGIES FOR QUARANTINE CONTROL OF INSECT PESTS AND PLANT DISEASES.
DETERMINATION OF THE SOLID/LIQUID RATIO OF FROZEN FOOD BY NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROSCOPY.
AN IMPROVED BLANCHING TECHNIQUE FOR FROZEN SWEET CORN ON-THE-COB.
VACUUM TREATMENT AND FREEZING OF SEEDS.
USE OF CRYSTALLINE FRUCTOSE AND HIGH FRUCTOSE CORN SYRUP IN FROZEN FRUIT PACKS.
CRYOMECHANICAL FREEZING OF STRAWBERRIES.
EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF FROZEN APRICOTS.
FREEZING OF ORANGE SEGMENTS AND QUALITY CHANGES DURING FROZEN STORAGE.
INTERMEDIATE MOISTURE FROZEN VEGETABLES THROUGH OSMOTIC DEHYDRATION.
IN-TRANSIT COOLING WITH CARBON DIOXIDE.
THE EFFECT OF LOSS OF CFCS ON THE CHILLED AND FROZEN FOOD INDUSTRY.
AN IMPROVED ACTIVATED CARBON ADSORBER FOR CONTROLLING CO2 IN FRUIT STORES.
EFFECT OF DIFFERENT BLANCHING CONDITIONS ON THE TEXTURE OF FROZEN VEGETABLES.
HOW EFFICIENT IS YOUR REFRIGERATION SYSTEM.