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45 831 records
IIR document
La conservation postrécolte, une intégration à tous les niveaux : les essais de recherche et développement pour l'industrie au Canada.
Postharvest storage, an integration at all levels: research and development tests for the industry in Canada.
Le froid humide : un atout pour l'amélioration de la qualité et l'élargissement de la gamme légumière en Bretagne.
Humid cold: an asset for improving vegetable quality and widening the range of vegetables grown in Brittany.
Conditions de distribution et maintien de la qualité d'un légume feuille : la salade.
Conditions for distribution and quality assurance of a leafy vegetable: lettuce.
Effets combinés du stade de récolte et de la température sur l'évolution de la qualité de la tomate.
Combined effects of postharvest time and temperature on the changes in tomato quality.
Utilisation des films plastiques pour le maintien qualitatif de l'asperge.
Use of plastic films for maintaining the quality of asparagus.
Les réponses apportées par les films de matières plastiques aux exigences diversifiées de la conservation des légumes frais.
Responses of plastic films to the varied requirements of fresh-vegetable preservation.
Effects of vacuum cooling and packaging films on the shelf life of "Salinas" lettuce.
Thermal mapping of a refrigerated container with temperature indicators and electronic recorders.
Safety issues and controlled atmosphere.
Evaluation of suction line/liquid line heat exchange in the refrigeration cycle.
Hydrocarbons instead of CFCs in household refrigerators.
[In Russian. / En russe.]
Salmonella et salmonelloses.
Salmonella and salmonellosis.
The shape of the temperature-entropy saturation boundary.
Thermodynamic properties of a new refrigerant: a binary azeotrope based on R152a and R218.
La réfrigération dans l'air des fruits et des légumes. II. Transferts de chaleur et de matière au sein d'un échangeur de type "palette".
Air cooling of fruits and vegetables. II. Heat and material exchange in a heat exchanger for pallets.
The cooling effect of ultrasonic humidification.
An ultrasonic device for measuring the oil concentration in flowing liquid refrigerant.
The use of refrigerant mixtures with large boiling point ranges for saving energy.
Freezing times of meat balls in belt freezers: experimental determination and prediction by different methods.
Considerations when modelling compression-resorption heat pumps.
Performance analysis of an open-cycle liquid desiccant cooling system using solar energy for regeneration.
A preliminary survey into the temperature conditions and residence time differences of minimally-processed modified-atmosphere packed vegetables in Belgian retail display cabinets.
5-megawatt high-temperature heat pump with R134a in a Swedish yeast factory.
Development of small hermetic compressors for R600a.
Compressor noise reduction on a refrigerator.
FRIDOC