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45 829 records
IIR document
Studies on the postharvest physiology of garlic bulbs (Allium sativum L.) in Turkey.
Fast cooling and its effect on the remaining vase life of cut flowers.
Adsorbents in refrigeration.
Microbiological safety of chilled processed fruits and vegetables.
New approach to the description of heat- and moisture transfer while refrigerating and cold storing foodstuffs.
A predictive method for the characteristics of cooling and freezing processes of foodstuffs.
Pilot-scale installation for freezing of foodstuffs in a dispersive flow.
Application of new techniques in controlled atmosphere storage.
Towards generic tools for managing treatment and storage of fruits and vegetables.
Stochastic analysis of heat transfer in stored produce related to chilling injury hazards.
The state of art of cold storage of fruit and vegetables.
A model for modified atmosphere packaging of fresh fruit and vegetables.
Flow line for precooling and refrigerated transport of fruits and vegetables.
Controlled atmosphere storage prior to processing of some canning peach and apricot cultivars in South Africa.
Cold storage of Passe Crassane pears in normal and controlled atmosphere.
Anaerobic respiration rate of Golden Delicious apples controlled by environmental PCO2 (partial pressure of CO2).
Minimally processed vegetables: ready-to-use sliced fennel.
A study of quality parameters in green pepper packaged with polymeric films.
The effects of harvest maturity, temperature and thickness of modified atmosphere packaging films on the storage life of tomatoes.
Critical remarks on the use of predictive microbiology for minimally processed vegetables. A case study on endive.
Thermophysical properties of dried figs for freezing.
Optimization of parameters for fluidized freezing of fruits and vegetables.
Effects of microwave and conventional blanching methods on the quality of frozen artichoke hearts.
The effect of water activity, freezing rate, and temperature on retrogradation of gelatinized wheat flour and cooked rice.
Visualisation and quantification of the air flow pattern in ventilated spaces by using image analysis.
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