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45 829 records
IIR document
FACTORS AFFECTING RESISTANCE TO AIR FLOW THROUGH AVOCADOS PACKED IN FIBERBOARD CRATES.
CV < TRAKANKAKI > PERSIMMONS: BROWN-END AND COLD STORAGE.
METHODE D'ENTREPOSAGE DE POMMES DE TERRE TRAITEES PAR DES PRODUITS CHIMIQUES.
STORAGE PROCESS FOR POTATOES TREATED WITH CHEMICALS.
LOW-OXYGEN INJURY TO GARLIC.
CHANGES IN QUALITY OF RED CURRANT DURING COLD STORAGE.
PREDICTING OF SHELF LIFE FOR FROZEN GREEN PEAS STORED UNDER FLUCTUATING TEMPERATURES.
PREDICTING WEIGHT LOSS FROM UNWRAPPED CHILLED MEAT IN RETAIL DISPLAY.
COLOUR STABILITY OF CHILLED VACUUM PACKED CURED MEAT PRODUCTS DURING RETAIL DISPLAY.
PROTEIN DENATURATION IN BOVINE MUSCLE DURING FROZEN STORAGE.
IMPROVEMENT OF MINCED FISH PRODUCTS: QUALITY IN COLD STORAGE.
THE EFFECT OF FREEZING ON THE FROZEN STORAGE STABILITY OF SARDINE.
CHANGES IN LIPIDS AND PROTEINS OF MARINE CATFISH DURING FROZEN STORAGE.
INTERFERENCE OF FORMALDEHYDE IN THE TBA TEST IN FISH MUSCLE PRODUCING DIMETHYLAMINE DURING FROZEN STORAGE.
EFFECT OF DIFFERENT PROCESSING PROCEDURES ON THE QUALITY OF BLUE WHITING MINCE.
LIGHT CURING OF HERRING FILLETS FOR FREEZING AND FROZEN STORAGE.
CONSERVATION DU LAIT ULTRAFILTRE ET CONGELE ET APPLICATION INDUSTRIELLE ULTERIEURE.
STORAGE OF ULTRAFILTERED FROZEN MILK AND SUBSEQUENT INDUSTRIAL APPLICATION.
EFFECTS OF FREEZING AND FROZEN STORAGE ON THE PHYSICO-CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MAJORERO CHEESE.
EFFECT OF FREEZING AND FROZEN STORAGE ON THE MICROBIAL FLORA OF MAJORERO CHEESE.
QUALITE DES PRODUITS DE BOULANGERIE CONSERVES A BASSE TEMPERATURE.
QUALITY OF BAKERY PRODUCTS STORED AT LOW TEMPERATURES.
THE INFLUENCE OF THE RYE-WHEATEN DOUGHS FREEZING AND STORAGE ON THE QUALITY CHANGES OF BREAD.
CHANGES IN FROZEN BREAD QUALITY DURING COLD STORAGE.
AIR INTERCHANGE RATE THROUGH A COLD STORE OPEN DOOR.
ECHANGES ATMOSPHERIQUES LORS DE L'OUVERTURE D'UNE PORTE DE CHAMBRE FROIDE.
ATMOSPHERIC EXCHANGES ON THE OPENING OF A COLD STORE DOOR.
ENERGY CONSUMPTION IN THE REFRIGERATING PLANT OF A COLD STORE.
ETHYLENE REMOVAL TECHNIQUES: EXPERIMENTAL RESULTS.
ENTROPY-VOLUME PLANE: A NEW APPROACH TO ON-LINE...
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