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44 505 records
IIR document
LIGHT THREE LAYERS SANDWICH PANELS FOR REFRIGERATED STORES: METALPROJECT.
NATURAL ANTIOXIDANTS IN APPLE CUTICLE AND THEIR ROLE IN THE CONTROL OF SKIN BROWNING, AND SCALD, IN COOL STORAGE.
COMPUTER-ASSISTED APPLICATION OF THE EXERGY CONCEPT TO OPTIMIZE THE WORKING CONDITIONS OF REFRIGERATING MACHINERY.
SIMULATION OF TRANSIENT BEHAVIOUR OF A COMPRESSION-EXPANSION REFRIGERATION SYSTEM.
THE APPLICATION OF STAGED PROCESSES IN THE CYCLES OF LITHIUM-BROMIDE ABSORPTION REFRIGERATING MACHINES WITH THE PURPOSE OF INCREASING THEIR EFFICIENCY AND REDUCING HEATING SOURCE TEMPERATURE.
REFRIGERATING SYSTEM WITH ACCUMULATION OF HEAT.
INFLUENCE DE LA VITESSE ET DE LA TEMPERATURE DE L'AIR SUR L'INTENSIFICATION DU REFROIDISSEMENT DES FRUITS.
INFLUENCE OF COOLING AIR SPEED AND TEMPERATURE ON FRUIT COOLING INTENSIFICATION.
ETUDE DE L'INFLUENCE DE LA VARIETE ET DU FONGICIDE SUR L'EVOLUTION DE LA POURRITURE DES POMMES A PENICILLIUM EXPANSUM.
STUDY OF THE EFFECTS OF VARIETY AND FUNGICIDE TREATMENTS ON THE EVOLUTION OF THE PENICILLIUM EXPANSUM ROT IN APPLES.
EFFECTS OF SOME POSTHARVEST TREATMENTS ON THE STORAGE OF GOLDEN DELICIOUS APPLES.
RECHERCHE SUR LE PROCESSUS DANS LE TUBE THERMOEMULSEUR DES PETITES MACHINES FRIGORIFIQUES A ABSORPTION.
RESEARCH AFTER THE PROCESSES IN THE THERMOSIPHON OF THE SMALL REFRIGERATING ABSORPTION MACHINES.
DEVELOPMENT OF THE PROGRESSIVE TECHNOLOGY OF PRECOOLING AND SHORT-TERM STORAGE OF FRUITS AND VEGETABLES AT THE SITE OF HARVESTING.
PROGRES RECENTS DANS LA REFRIGERATION DES FRUITS ET DES LEGUMES.
RECENT ADVANCES IN FRUIT AND VEGETABLE CHILLING.
FACTORS PROTECTING APPLES FROM PATHOLOGICAL BROWNING (SCALD).
ANTIFUNGAL APPLE SUBSTANCES AND THEIR ROLE IN THE STABILITY TO PHYTOPATHOGENIC MICROORGANISMS DURING STORAGE.
CHANGES IN THE AROMATIC COMPOSITION OF APPLES (CV. RED DELICIOUS) DURING COOL STORAGE.
MODIFICATION DES POMMES AU COURS DE LEUR ENTREPOSAGE FRIGORIFIQUE EN ATMOSPHERE CONTROLEE ET NATURELLE.
CHANGES IN APPLES WHEN REFRIGERATED IN NATURAL AND CONDITIONED ATMOSPHERE.
MODIFICATIONS DES QUALITES GUSTATIVES ET PERTES DES POMMES LORS DE LA CONSERVATION DANS UNE ATMOSPHERE A FAIBLE NIVEAU D'OXYGENE.
ALTERATIONS IN THE TASTE AND LOSSES FROM APPLES STORED IN A LOW OXYGEN CONTENT ATMOSPHERE.
DYNAMIC CONTROLLED ATMOSPHERE FOR APPLE STORAGE.
RECHERCHES SUR LA POSSIBILITE DE PROLONGER LA PERIODE DE CONSOMMATION DES PECHES.
RESEARCH INTO THE POSSIBILITY OF LENGTHENING THE CONSUMER PERIOD OF PEACHES.
TECHNOLOGY OF COLD STORAGE OF PEPPERS.
FREEZING SUITABILITY OF SOME STRAWBERRY VARIETIES.
EFFECTS OF PRETREATMENTS AND FREEZING ON DIFFERENT STRAWBERRY VARIETIES.
INFLUENCE DU TRAITEMENT THERMIQUE, DE LA CONGELATION ET DE LA CONSERVATION PAR LE FROID SUR LA STRUCTURE ET LES MODIFICATIONS DE L'AMIDON DES PETITS POIS.
INFLUENCE OF HEAT TREATMENT, FREEZING AND REFRIGERATION PRESERVATION ON THE STRUCTURE OF THE TISSUES AND THE STARCH OF THE GREEN PEAS.
THE INFLUENCE OF RIPENING ON THE MECHANICAL PROPERTIES AND QUALITY OF FRESH AND FROZEN SWEET CORN PRODUCTS.
EFFECTS OF BLANCHING AND RATE OF FREEZING ON THE TEXTURE OF POTATOES MEASURED BY MECHANICAL TESTS.
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